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Food Science
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| AVAILABILITY | |||
| Merchant | Format | Price | |
| eCampus | Paperback | ||
Gluten-Free Food Science and Technology
$143.40 - $216.26Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of ...
Understanding Food Science and Technology (with InfoTrac)
$50.48 - $200.95UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text ...
Industrialization of Indigenous Fermented Foods (Food Science and Technology)
$99.99 - $225.00Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African ...
Introduction to Food Biotechnology (Contemporary Food Science)
$79.96 - $111.10Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. ...
Bacteriocins of Lactic Acid Bacteria (Food Science and Technology (Academic Press))
$85.00 - $90.53Bacteriocins have become the focus of intense interest among researchers in food science, microbiology, and biochemistry. Interest in "natural" food preservatives, mouth-care products, and other ...
Elements of Food Science
$50.00Food Science has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a Technical and Scientific manner, and retaining its Nutritive ...
Food Science and Nutrition
$40.00"This book has been written so as to serve the purpose of equipping readers with all that entails the science of handling food in a technical and scientific manner, and retaining its nutritive ...
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science and Technology)
$182.85 - $269.95Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids:Chemistry, Nutrition, and Biotechnology, Third Edition ...
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
$15.19 - $358.93This text presents data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions ...
Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)
$152.51 - $249.95To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: ...
