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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
Customer Reviews:
Ignore the naysayers
By fair_deal_guy "BB" - September 27, 2007I don't understand the negativity. The other review reads more like something you'd hear from a jealous competing writer or publisher rather than a reader--which makes me very suspicious of his/her motives.
I, on the other hand, found The Cheese Lover's Companion to be factual, thorough, and written in a very engaging manner. I know cheese (but am always eager to learn more), and I feel the level of detail in this book is spot-on (and the production quality is fine). If you love cheese, I think you would find this title an indispensable part of your library. Highly recommended!
The indispensable companion for cheese
By Foodie From Maryland "Foodie" - October 6, 2007This book is comprehensive and easy to use and should be indispensable for cheese lovers. It is full of information, and the "dictionary" structure means that the user doesn't need to know the answer before starting the search. The writing is crisp and informative, and the price is great. This book belongs, with Food Lover's Companion, on the shelf in the kitchen for the cookbooks and reference books that actually and repeatedly get used.
The Cheese Lovers Companion
By Tony Marotto - April 15, 2008The Book is exactly what I expected it to be. Specific information about cheese's of the world and a description of how they're made, what they taste like, and what foods they best accompany. I now bring it with me to cheese stores so that if I see something I think I would like, I look it up and make the decision as to whether I buy it or not.
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1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits,…
$0.83 - $19.951,001 full-color photos. 7 1/2 x 10 1/4.
Marketing Insights From A to Z: 80 Concepts Every Manager Needs to Know
$0.13 - $35.48The most renowned figure in the world of marketing offers the new rules to the game for marketing professionals and business leaders alikeIn Marketing Insights from A to Z, Philip Kotler, one ...
The 2009-2014 World Outlook for Submersible Solids Handling-Type Centrifugal Pumps with More Than 1/2…
$795.00 - $795.00This econometric study covers the world outlook for submersible solids handling-type centrifugal pumps with more than 1/2 hp and 1 to 2 inches inclusive solids handling capacity across more than 200 ...
The 2007 Import and Export Market for Amino-Aldehydes, Amino-Ketones, and Amino-Quinones Excluding Those…
$56.00 - $56.00On the demand side, exporters and strategic planners focusing on amino-aldehydes, amino-ketones, and amino-quinones excluding those with more than one kind of oxygen-function, and salts thereof in ...
Vanessa-Ann's Plastic Canvas from A to Z: Cross-Stitch & More
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The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz, but Plenty of Pizzazz
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The Ultimate Mixed Martial Arts Training Guide: Techniques for Fitness, Self Defense, and Competition…
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The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical…
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Prescription for Nutritional Healing: The A-to-Z Guide to Supplements
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A Consumer's Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients…
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