Recent Research and Development of Functional Food in Taiwan
Antimutagenic Effect of Curcumin and Its Effect on the Immune Response in Mice
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INVESTIGATIONS ON PREPARATION AND PRESSING OF BANANA PLANTS
Effect of edible coating ingredients incorporated into predusting mix on moisture content, fat content and consumer acceptability of fried breaded product
Quality Evaluation of Edible Film-Coated Chicken Strips and Frying Oils
Cost Drivers of Manufacturing Overhead: A Cross- sectional Analysis of Automobile Component Manufacturing Plants
A to Z Poisonous Plants
The use of medicinal plants by Ifugao-migrants in the foothills of ...
Biology of Plants, 7th EDITION, by Raven, Evert, & Eichhorn, TEST BANK
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The Forager Handbook: A Guide to the Edible Plants of Britain
Edible Plants and Animals: Unusual Foods from Aardvark to Zamia
Leafy and Edible Plants of North-East India
Wild Edible Plants of Western North America
Originally published in 1974, NORTHWEST FORAGING quickly became a regional classic to the area's wild foods. Now fully updated and expanded by the original author, the new edition of this guidebook ...
Wild Edible Plants of New England: A Field Guide, Including Poisonous Plants Often Encountered
Now anyone can survive, and thrive, in the outdoors.Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance ...
Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of ...
“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy ...
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by ...