Shirdi City Guide - A Trip Through The Religious Town
When the Lights Went Out: A History of Blackouts in America
Sensitivity and Specificity of Ultrasonography in the Diagnosis of Upper Extremity Deep Vein Thrombosis A Systematic Review
Introduction, availability and role of simulation in surgical education and training: Review of current evidence and recommendations from the association of surgeons in training
THE SOCIAL HEALTH OF MARRIAGE IN AMERICA
The Status And Role Of Women In Iraq
A Laboratory Simulation of Parental Investment Decisions: The Role of Future Reproductive Opportunities and Quality of Offspring in Determining Levels of Parental Investment
Watch movie Interview with the Vampire: The Vampire Chronicles download free
Alone in the Crowd : The Structure and Spread of Loneliness in a Large Social Network
The M-OODA: A Model Incorporating Control Functions And Teamwork ...
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of American cheese. Offering more than eighty profiles of the best, the most representative, and the most important cheesemakers, Thorpe chronicles American cheesemaking from the brave foodie hobbyists of twenty years ago (who put artisanal cheese on the map) to the carefully cultivated milkers and makers of today.
Thorpe travels to the nation's cheese farms and factories, four-star kitchens and farmers' markets, bringing you along for the journey. In her quest to explore cheesemaking, she high-lights the country's greatest cheeses and concludes that today's cheesemakers can help provide more nourishing and sensible food for all Americans.
Steve Jenkins, author of the celebrated Cheese Primer, calls this "the best book about cheese you'll ever read." The Cheese Chronicles is a cultural history of an industry that has found breakout success and achieved equal footing with its European cousins.
Use coupon below to get discount at eCampus.com!
$3 off textbook orders over $75
$4 off textbook orders over $90
$5 off textbook orders over $100
Copy the coupon code before clicking the button!
|Amazon US||Paperback||$2.00 - $15.99|
The Making and Selling of Post-Mao Beijing
Over the past three centuries, artists, craftspeople, and designers have engaged with modernization as a way to make sense of the changes it imposes. This exciting new book is a groundbreaking ...
This text is uniquely realistic with comprehensive coverage that presents the problem in practical terms, and not in theoretical and/or causal explanations. All levels of students will be able to ...
A History of Wine in America: From Prohibition to the Present
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes ...
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes
Discover one of the world's best-kept culinary secrets as author Maria Baez Kijac takes your taste buds on a tour of the magnificent and inviting food of South America. A Winner of Gourmand's Best of ...
Keeping Time: The History and Theory of Preservation in America, 3rd Edition
The Origin and History of Contract in Roman Law Down to the End of the Republican Period
History of the Kings and Queens of England in Verse: From King Egbert to Queen Victoria