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Enjoy gourmet cooking outdoors
“Well organized, clearly presented, and highly recommended.”
--Field & Stream
“Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”
--Cleveland Plain Dealer
With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:
BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict
BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • Big Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin • Pork Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
DESSERTS
Blackberry Cobbler • Double Chocolate Brownies • Impossibly Possible Dutch-Oven Ice Cream
Customer Reviews:
Yummy ideas, but missing instructions
By riverlady "riverlady" - October 5, 2004In preparation for a trip to Death Valley for Thanksgiving, I am wading through a number of "D.O." cookbooks. This book has the best recipes by far, as noted by others here, but it doesn't include instructions on how to cook with a D.O. -- i.e. how many briquets to use, where to place them, how to adjust the temperature. Perhaps a lot of "seasoned" river runners like the authors have been doing it so long they assume everyone knows how, but a basic book should include basic instructions. If you're needing that info, check out "Lovin' Dutch Ovens," by Joan S. Larsen. The recipes are more Betty Crocker-ish (and in some cases frightening), but the instructions go over sizes, quantities and temperature control -- a must for most people in the market for a D.O. book. Oh and, BTW, once you know how to cook in a D.O., the reality is you can pretty much cook any of your favorite recipes.
Easy and delicious recipes
By Blossom Barr - December 13, 1999Minium campsite cooking impact information was useful and directions very clear and simple. There is no magic required to use the Dutch oven just a few Kingsford brand briquettes. I own several Dutch oven cookbooks which all appear to be written for boy scout leaders, nothing wrong with that, however, Sheila Mills' cookbook is unique yet easy to use if you want rave food reviews in camp. All the recipes I have tried turned out to be delicious.
Doesn't really tell you how to cook with a Dutch oven...
By A Customer - June 9, 1999I was disappointed in "The Outdoor Dutch Oven Cookbook." I purchased this book looking for information on cooking with Dutch ovens. What I got was a book with some interesting recipes (quite a few that are not made with a Dutch oven!) that was very vague about cooking techniques. There is a section on the differences in cast iron and aluminum Dutch ovens and some info on the various ways you can use them, but nothing on the actual techniques. After reading the book, I have the same questions I started with! Instead of the oddly random general camping information ("catch & release" fishing, human waste disposal, etc.) I would've much preferred some nitty-gritty info on how to use a Dutch oven.
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