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| AVAILABILITY | |||
| Merchant | Format | Price | |
| eBooks.com | Digital (PDF) | $6.95 | |
Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food
$4.00 - $27.95Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what ...
The Art of Computer Virus Research and Defense
$5.19 - $70.90Peter Szor takes you behind the scenes of anti-virus research, showing howthey are analyzed, how they spread, and--most importantly--how to effectivelydefend against them. This book offers an ...
Be Anxious for Nothing: The Art of Casting Your Cares and Resting in God
$2.69 - $18.99Outstanding Bible teacher and author Joyce Meyer gives practical and powerful answers as she shares her past defeats with worry, frustration, and stress. Readers will discover the victorious ...
Turning Numbers into Knowledge: Mastering the Art of Problem Solving
$9.99 - $24.95Full of tools, tricks, and tips for solving problems in the real world, this book serves as an ideal training manual for those who are new to or intimidated by quantitative analysis and acts as an ...
Mastering The Art Of Fly Tying
$27.95 - $39.56A beautiful and comprehensive manualcarefully detailing for you how to tie 160 flies—listedin order from simple to complex. In Mastering the Art of Fly Tying, one of the world’smost ...
Mastering the Art of French Cooking (2 Volume Set)
$39.65 - $89.95The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its ...
Mastering the Art of Equity Trading Through Simulation, + Web-Based Software
$57.38 - $75.00An interactive guide to successfully trading in today's markets. Mastering the Art of Equity Trading Through Simulation is a guidebook to interactive computer trading simulation designed to ...
Mastering the Art of French Cooking: Vol.2
$40.28 - $40.28"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment ...
Mastering the Art of Chinese Cooking
$14.98 - $50.00This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home ...
