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  1. Good old lessons in teamwork from an age-old fable The Tortoise And The Hare
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    \nassess the gastro-protective effect of capsaicin, the active component contained in pepper. Gastric bags were
    \nprepared from specimens of Anguilla anguilla and used for in vitro study of the ability of capsaicin to recover
    \nulcers induced by aspirin or ethanol. Gastric ulcers were experimentally induced and comparison was made with
    \nthe same experiment repeated in presence of capsaicin at different concentrations (10
    \n-6
    \n, 10
    \n-5
    \n, 10
    \n-4
    \nmol/l).
    \nMacroscopical observations showed that capsaicin at low doses (10
    \n-6
    \nmol/l) was effective in repairing the
    \nmucosal layer injured, thus proving in vitro its protective effect on the gastrointestinal tract of this fish species.
    \nMoreover, the similar physiological behaviour of the protective effect found between our study and other in vivo
    \nstudies performed on rats supported the possibility of using the gastro-intestinal tract of eel as a model substrate
    \nfor pharmacological and toxicological studies. \";s:5:\"thumb\";s:140:\"images/t/31/gastro-protective-effect-of-capsaicin-in-anguilla-anguilla-linnaeus-1758-evidence-from-an-experimental-study-on-gastric-bags.jpg\";s:6:\"thumb2\";s:141:\"images/t2/31/gastro-protective-effect-of-capsaicin-in-anguilla-anguilla-linnaeus-1758-evidence-from-an-experimental-study-on-gastric-bags.jpg\";s:9:\"permalink\";s:124:\"gastro-protective-effect-of-capsaicin-in-anguilla-anguilla-linnaeus-1758-evidence-from-an-experimental-study-on-gastric-bags\";s:5:\"pages\";s:1:\"9\";s:6:\"rating\";s:1:\"5\";s:5:\"voter\";s:1:\"1\";}}', `cache_on` = '2015-02-28 08:56:22' WHERE `aff_id` = '1556249'