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Advancs in Food and Nutrition Research, 36
| AVAILABILITY | |||
| Merchant | Format | Price | |
| eBooks.com | Digital (PDF) | $177.00 | |
Advances in Food and Nutrition Research
$177.00 - $178.61Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this ...
Advances in Food and Nutrition Research, 38
$177.00The appearance of Volume 38 marks a transition for Advances in Food and Nutrition Research as Steve L. Taylor assumes editorial responsibility for the series. Under John Kinsellaand#39;s guiding ...
Advances in Food and Nutrition Research, 42
$7.83 - $182.00Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight ...
Advances in Food and Nutrition Research, 56
$177.00 - $178.61Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this ...
Advances in Food and Nutrition Research, 39
$177.00Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this ...
Reviews in Food and Nutrition Toxicity, Volume 4
$38.95 - $174.95Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, ...
Advances in Food and Nutrition Research, 57
$177.00 - $178.61Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions ...
Starch: Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research)
$49.92 - $182.00This volume presents the physiological and biochemical aspects of storage carbohydrates, or starch granules, in plants. This up-to-date and thorough resource carefully integrates fundamental ...
