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The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. ...
Thoroughly reviewing emerging methods for analyzing food safety, this book covers the detection of foreign bodies and other contaminants such as toxins, pesticides, dioxins and veterinary residues, ...
This monograph presents advanced modelling, analysis and control techniques of FACTS. These topics reflect the recent research and development of FACTS controllers, and anticipate the future ...
This book presents the most recent research results on modeling and control of robot manipulators. Chapter 1 gives unified tools to derive direct and inverse geometric, kinematic and dynamic models ...
Nonlinear dynamics of complex processes is an active research field with large numbers of publications in basic research, and broad applications from diverse fields of science. Nonlinear dynamics as ...
Based largely on state space models, this text/reference utilizes fundamental linear algebra and operator techniques to develop classical and modern results in linear systems analysis and control ...
It's one of the hot topics for the 1990s - how to apply quality improvement techniques originally developed for the manufacturing sector to service industries. "How to Take the Lead in Business ...
Explore and understand the latest in food quality evaluation using computer vision science
Automation of linear systems is a fundamental and essential theory. This book deals with the theory of continuous-state automated systems. Part one covers complexity of signals and linear systems, ...
Covers the analysis and optimal control of infinite dimensional nonlinear systems of the accretive type. The control of melting and solidification processes and the optimal control of free surfaces ...