Effect of Sample Preparation Methods and Extraction Time on Yield and Antioxidant Activity from Kradonbok (Careya sphaerica Roxb.) Leaves
Effects of dough resting time and saturated steam pre-treatment on the textural properties of superheated steam processed instant Asian noodles
Modelling and identification of a high temperature short time pasteurization process including delays
EFFECT OF BLANCHING TIME ON NUTRITIONAL QUALITY OF BUSH BEAN AT DIFFERENT POD AGE STAGES
Effect of grinding time on the particle size distribution of gasification ash and Portland cement clinker
Response Time Distributions in Memory Scanning
Modeling sequential context effects in judgment analysis: A time series approach
Perceived time pressure and the Iowa Gambling Task
NEW EVIDENCE ON THE IMPACT OF FINANCIAL LEVERAGE ON BETA RISK: A TIME SERIES APPROACH
Impact of ISO 9000 on Time-based Performance: An Event Study
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