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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)

Customer Reviews:

It won't fit in as new book!

By Moe Irilian - March 27, 2013

I order a new book, but what i received was ruffled along the edges, front and back covers were bent, back cover sheet was torn, it looked like a used one. It is unprofessional to advertise for a new book and sell a used book. Packaging did not have any bubble wraps and an over-sized box. It just waisted my time.

MISunderstanding Foodservice Cost Control

By Misunderstanding! - October 15, 2011

I'm currently taking this class and using this book. This book is really really bad! I'm having to go back and forth with my professor of why my answer is correct over what the book has. I am on week 8 of the semester and so far only 1 chapter from the CD has no error. Professor's looking at getting this book, please, please please DO NOT BUY THIS BOOK! This will make your job even harder than it really is. Especially if your class is online, like mine :-(

Poorly written

By Anielaen - March 10, 2011

This book is poorly written, there are a number of typos, words spelled wrong etc. The CD that comes with it has the wrong formulas and the answer key is often incorrect. I had to buy this book for a class, if you don't have to buy it, don't waste your money!

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AVAILABILITY
MerchantFormatPrice
Amazon USPaperback$35.00 - $120.00
BookBytePaperback$55.00
eCampusPaperback$33.02 discount!
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