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Turkey is the sixth-most attractive tourist destination in the world in terms of tourist volume. As the cradle of an ancient civilization, Turkey has been a long-standing popular destination for tourists with historical interests. Due to sustained growth in the country’s economy, there has been a surge in international and domestic tourist activity. The tourism sector has become an important driver for Turkey’s economic development, comprising 10.9% of the country’s GDP and 9.2% of its total employment rate in 2011. 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On the other hand, some researchers and scholars have questioned the validity and reliability of national culture-SHRM practices research. The current paper explores the employee cultural values in the Kenyan multinational companies (MNCs) and the influence of culture on SHRM practices. Hofstede\'s cultural dimensions of collectivism, power distance, uncertainty avoidance, and femininity are applied. These value dimensions reflect human thinking, and feelings of people, which pose basic problems that any society has to cope with but for which solutions differ.\";s:5:\"thumb\";s:81:\"images/t/427/influence-of-culture-on-strategic-human-resource-management-shrm.jpg\";s:6:\"thumb2\";s:82:\"images/t2/427/influence-of-culture-on-strategic-human-resource-management-shrm.jpg\";s:9:\"permalink\";s:64:\"influence-of-culture-on-strategic-human-resource-management-shrm\";s:5:\"pages\";s:2:\"21\";s:6:\"rating\";s:1:\"3\";s:5:\"voter\";s:1:\"1\";}i:7;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"597553\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:10:\"ameerrosic\";s:9:\"author_id\";s:6:\"636157\";s:14:\"author_website\";s:26:\"http://www.ameerrosic.com/\";s:5:\"title\";s:78:\"How to Live a Paleo Lifestyle on Tour For 200 Days of the Year With Tim McGraw\";s:11:\"description\";s:396:\"Discover how Denny Hemingson, Tim McGraw\'s guitarist manages to keep up a healthy paleo lifestyle on the road! 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If he can stick to a paleo diet while spending most of his life out on tour, you should be able to handle it with all the conveniences of home!\";s:5:\"thumb\";s:96:\"images/t/5976/how-to-live-a-paleo-lifestyle-on-tour-for-200-days-of-the-year-with-tim-mcgraw.jpg\";s:6:\"thumb2\";s:97:\"images/t2/5976/how-to-live-a-paleo-lifestyle-on-tour-for-200-days-of-the-year-with-tim-mcgraw.jpg\";s:9:\"permalink\";s:78:\"how-to-live-a-paleo-lifestyle-on-tour-for-200-days-of-the-year-with-tim-mcgraw\";s:5:\"pages\";s:2:\"14\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:8;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3167\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:93:\"Influence of calcium nutrition on the susceptibility of N. tabacum to Phytophthora parasitica\";s:11:\"description\";s:1499:\"Calcium nutrition (0.1-15 meq I-! Ca; hydroponic culture under controlled conditions) had a significant
\ninfluence on the susceptibility of N. tabacum to Phytophthora parasitica. In inoculated leaf experiments and in inocula-
\nted stem experiments; the tobacco plants grown in 2 meq . I-! Ca (total calcium content = 2.5% of the dry matter) were
\nthe most resistant to P. parasitica var. nicofianx, i.e., in the compatible interaction. In the incompatible interaction, the
\ntobacco plants grown above 0.5 meq - I-! Ca (total calcium content > 1.5% of the dry matter) were the most resistant to
\nP. parasitica in inoculated leaf experiments.
\nThe pathogenesis-related protein (PR) accumulation was determined in the different interactions and compared with
\nthat obtained after induction by an abiotic inductor (a by-product of benzoic acid). Firstly, in the inoculated leaf experi-
\nments, the rapidity of PR appearance depended upon the inductor type or on its aggressivity and appeared to be cor-
\nrelated with the horizontal resistance in the two types of interactions. Then regardless of the inductor type and the
\ntobacco cultivar (Xanthi nc or Escambray the weaker the calcium nutrition level, the faster the PR appearance. These
\nresults suggested that there was no correlation between the rapidity of PR appearance and tobacco resistance level
\nagainst the compatible and incompatible strains in interaction with calcium nutrition.\";s:5:\"thumb\";s:108:\"images/t/32/influence-of-calcium-nutrition-on-the-susceptibility-of-n-tabacum-to-phytophthora-parasitica.jpg\";s:6:\"thumb2\";s:109:\"images/t2/32/influence-of-calcium-nutrition-on-the-susceptibility-of-n-tabacum-to-phytophthora-parasitica.jpg\";s:9:\"permalink\";s:92:\"influence-of-calcium-nutrition-on-the-susceptibility-of-n-tabacum-to-phytophthora-parasitica\";s:5:\"pages\";s:2:\"10\";s:6:\"rating\";s:1:\"1\";s:5:\"voter\";s:1:\"1\";}i:9;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3730\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:89:\"THE EFFECT OF FREEZING CONDITIONS OF STRAWBERRY STORAGE ON THE LEVEL OF THAWING DRIP LOSS\";s:11:\"description\";s:1350:\"The study was undertaken to check the effect of freezing conditions of storing
\nstrawberries on the level of the thawing drip loss. Research material was divided into three parts,
\neach of them stored in other conditions of freezing, at constant temperature of –25°C and –18°C,
\nand at temperature varying from –25°C to –18°C, applying a 48-hour series of change. The amount
\nof the thawing drip loss was determined prior to cold storage and in 4-week series, through twenty-
\nfour weeks of storage. The said determinations consisted in the measurement of the amount of drip
\nloss by placing frozen strawberries on a funnel, at room temperature. The measurements were made
\nafter three hours. An increase was observed in steady level of the thawing drip loss depending on
\nthe time of cold storage. The biggest dynamics of increase in the thawing drip loss was observed in
\nthe case of strawberries that were stored in conditions of varying temperature, whereas the smallest
\ndynamics was achieved at the constant temperature of -25°C. The research showed that the level of
\ndrip loss from thawing strawberries is influenced both by the rate of freezing and the time of cold
\nstorage, and by the stability of the storage temperature as well.\";s:5:\"thumb\";s:105:\"images/t/38/the-effect-of-freezing-conditions-of-strawberry-storage-on-the-level-of-thawing-drip-loss.jpg\";s:6:\"thumb2\";s:106:\"images/t2/38/the-effect-of-freezing-conditions-of-strawberry-storage-on-the-level-of-thawing-drip-loss.jpg\";s:9:\"permalink\";s:89:\"the-effect-of-freezing-conditions-of-strawberry-storage-on-the-level-of-thawing-drip-loss\";s:5:\"pages\";s:1:\"6\";s:6:\"rating\";s:1:\"4\";s:5:\"voter\";s:1:\"1\";}}', `cache_on` = '2015-02-27 20:56:13' WHERE `aff_id` = '480497'