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Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with ...
This new evidence-based book shows how knowledge management can make sense in the construction industry, viewed as being engaged in the material transformation of "nature into buildings". ...
Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several ...
Membrane Technology - a clean and energy saving alternative to traditional/conventional processes.Developed from a useful laboratory technique to a commercial separation technology, today ...
Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, ...
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.Using ...
The second volume of "The ISEKI-Food Book" series, this book discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics ...
This report takes a broad overview of the rubber industry and highlights the key concerns over safety that are currently being raised. The statistics on the incidence of accidents are reviewed. The ...
Edited by three of the world's leading pharmaceutical scientists, this is the first book on this important and hot topic, containing much previously unpublished information. As such, it covers ...
8th edition of the introductory hands-on guide to HRM in the hospitality industry