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Detecting pathogens in food
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The Role of Plant Pathology in Food Safety and Food Security
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Food Safety Management in Developing Countries
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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals…
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Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)
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Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (Institute of Food…
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