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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha’ s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’ s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Pure Down-Home Cooking!
By Melodie Stickrath "Meledstick"
- April 21, 2008
I've been a fan of Trisha's for years (my husband even likes her music and he doesn't care for country music!), so this was a "must have" for me. I've collected lots of cookbooks over the years, but find myself returning to the same type over & over again. I'm sure this one will be one of those books. I've already made the brownies, which were excellent, and the Chicken Pie. Trisha stated that it was "pure comfort food" and the picture looked like a dish I used to order at a restaurant years ago at a restaurant back home in southern Ohio. It didn't disappoint! It was yummy and did taste a bit like the dish I remembered! Thanks for doing a book for people like me.....the ones who don't like complicated recipes, just good food!
I Love This Cookbook
By Cathy Curry "Cathy"
- June 26, 2008
My mother was not a great cook. I have never really learned but by myself. My husband bought me a RR cookbook which I thought would be easy but was not so! I love this book. The first week I made four (4) recipes out of this cookbook (that is a record for me in one week). And they all turned out great. My kids loved the Chicken Broccoli Casserole, the "Kyle Leomon Pound Cake" (my 21 year old son almost ate the whole cake).. I made the "Trisha Homemade Chicken Salad" (again, gone in like 3 days)... I made the cooked the "Roast Beef with Gravy" (came out perfect, even tho I was about 1/2 hour late taking it out. I have four kids (and one 21 year old with a girlfriend) I cook alot. She really means it when she says the ingredients are easy to find in the grocery store. The other cookbook I called for expensive cheeses (like perconico reggionno or whatever)... this is a great econominical cookbook. I have never ever written a review for a cookbook, I am so happy with this one. This... read more
If You want Mama's Recipes but don't have them!
By S. T. Collier
- April 29, 2008
I am a music fan...but most of my music is NOT country. I don't own any of her CD's and have none of her music on my IPOD. BUT...If she continues to put out recipe books...I want to own EVERY ONE OF HER RECIPES. I am from South Georgia. I am old enough to be Trisha's mother. But she can cook circles around me. And some of her hints and especially her recipes my mom did not pass on to me. So please...continue this. I can't wait for the next book.
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