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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

Customer Reviews:

Blackberry Farm

By RT in Carlsbad - October 4, 2010

This book is an absolute beauty, and makes me want to visit Blackberry Farm. What a great philosophy towards food and life! The only recipe I've used so far is for their Blackberry Vinegar, which I used to buy at Williams-Sonoma to make a reduction sauce for Pork Tenderloin with, and they discontinued. It was by far the simplest recipe for Blackberry Vinegar I've found, and worked perfectly. Can't wait to dig more deeply into the recipes in this gorgeous book.

One Of My Favorites

By B. Davis "crazy about books" - November 22, 2009

What a big, beautiful, magnificent collector's cookbook! I could easily say this is one of the most gorgeous in my large collection. It is filled with full-page color photos of one of my favorite places on earth, East Tennessee. Reading it makes me feel like I've been on a trip back home. The recipes are also indicative of that region of the country. These recipes are included: Blackberry Cobbler; Autumn Lamb Roast; Skillet Apple Crisp; Bourbon Apple Fried Pies; Sweet Potato Pie; Deep Fried Turkey; Cider-Basted Venison; and much more. If you want to give a beautiful gift for the holidays, this is it. I love my copy!

Lovely cookbook with approachable recipes

By GeeGee - May 31, 2012

I purchased this cookbook since I live in the area and am familiar with Blackberry Farm and its reputation for excellence. I have toured the farm through a University of TN alumni summer college. That said, I find the cookbook to be lovely to look at and the recipes to be very doable for someone who likes to cook at home. I like the simplicity of the recipes and the fact that the ingredients are easy to find. I have made the Summer Squash Casserole, which is outstanding--I would never of thought of using manchego cheese. Kreis's TN Fire-Fried Chicken is very good as is the Sweet and Spicy Foothills Coleslaw.

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AVAILABILITY
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