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The Anti-Cancer Food and Supplement Guide: How to Protect Yourself and Enhance Your Health provides the most comprehensive, up-to-date information you need to help prevent and treat cancer—naturally and nutritionally.
• A-to-Z listings of anti-cancer foods, vitamins, and supplements
• How to remove toxins in your home and workplace to create a “risk-free” environment
• How to incorporate healthier foods and supplements into your daily diet
• Delicious, family-friendly recipes, meal plans, and nutritional guidelines
• Life-saving advice on genetic risk factors, early detection, diagnosis, and treatment
• The latest medical studies supporting the importance of certain foods and supplements in fighting cancer
This isn't bad for a first book about anti-cancer foods and supplements, but it could have been better. A recap of some sort would be helpful. Presentation is a little sloppy; although I don't know if the fault should be attributed to the author or to the editor.
For instance, on page 119, in recommending healthy oils as substitues for butter, the copy reads: "Substitute butter for one of these nutritious oils, which contain less than 2 grams of saturated fat per tablespoon." Although the point is to encourage healthy oils over butter, the sentence says just the opposite. A good editor would have caught this and corrected the sentence to read something like, "Instead of using butter, substitute one of these nutritious oils, which contain less than 2 grams..."
Page 217 includes a list of US cities with the cleanest air. "Billings, MO" is included; and although there is a Billings in Missouri, I believe the Billings in question is the one in Montana (MT), not... read more
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