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Kermit Lynch is an importer of artisanally made wines. His book is both a diary of his search for wines of authentic character throughout France and a manifesto in defense of an ethic of winemaking that is falling out of fashion. The wines Lynch adores are not always the greatest wines in the world, but there is a certain idiosynchratic appeal to them. They are crafted according to a philosophy that abhors chemical or mechanical adulterants and emphasizes minimal human intervention during the wines' elevation in cellars. Consequently, when nature cooperates, they are expressive of the subtlest elements of their vineyards' terrain, and they taste best with the cuisine prepared where they are grown. But they are risky to make and must be sold in a marketplace that seldom rewards the effort.Lynch's best chapters are his entries on Provence, the Rhone, and Chablis, which give readers a clear sense of what these wines ought to taste like, how the regions' winemaking traditions have... read more
This is an older book now (1987), but it is timeless in its content and an important read for anyone who wants to understand more about the wines of France and the story behind them. Wine is an agricultural product, produced by farmers. There is not a lot of glamor in the production of wine - it is hard work and full of frustration, as the producers have to deal with a variety of uncontrollable factors - weather, unreasonable reviewers, fickle consumers, etc.In Adventures... Kermit Lynch gives us a highly personal view of the lives of some of the more colorful wine characters he has come to know in his annual wine-buying travels to France. These profiles are informative and entertaining and provide a backdrop to a better understanding and appreciation of wine. The book travels through the major wine-producing regions of France and peppered throughout each chapter are Kermit's views on many aspects of wine production, distribution and marketing. Reading this book in the... read more
This book offers a comprehensive picture of all of the major wine-growing regions in France including broad notes on differences in the wines and the winemaking methods. In each region, it includes interesting anecdotes on Lynch's own adventures in finding unique wines and the winemakers he comes in contact with. Lynch is most passionate about the wines of Burgundy -- and least interested in Bordeaux -- as much because of his enjoyment of the wines themselves as to the different natures of the wine trade in those regions.Some of the other reviews note a "pedantic and sanctimonious" manner from Lynch's writing. There is something to this perception as Lynch does have a tendency to hammer his points home again and again. Nonetheless, Lynch is so passionate about what he likes and the characteristics of winemakers that he likes to work with, that you can almost overcome it. (Nonetheless, this is why I dropped one * from my rating.)For what it is worth, I read this book... read more
| AVAILABILITY | |||
| Merchant | Format | Price | |
| Amazon US | Paperback | $3.88 - $19.00 | |
| BookByte | Paperback | $13.50 | |

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