All about Food Intolerance and Food Allergies
FORMATION OF PORES IN FOODS DURING DRYING AND FRYING : A THEORETICAL MODEL
Compare Dog Food Brands and Home Made Dog Food
Packaging, Preservatives and Shelf-Life Extension in Foods and Beverages
Phytochemicals and Functional Foods : Current Situation and Prospect for Developing Countries
Dog Foods- Uncooked , Natural And Organic And Commercial
What Foods To Eat And Avoid If You Are Suffering From Type 2 Diabetes?
Making Food Healthy and Safe for Children : How to Meet the National Health and Safety Performance Standards - Guidelines for Out-of-Home Child Care Programs
Microbiology of Food, Health and Environment: Problems and ...
Food Safety Products Market And Food Safety Testing Market - Global Industry Size, Market Share, Trends, Analysis And Forecast, 2010 - 2018
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food.
This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
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Phase/State Transitions in Foods, Chemical,Structural and Rheological Changes
If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries ...
While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and ...
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system ...
Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and bacterial preparations, in health ...