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Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

Customer Reviews:

I'm actually using this cookbook!

By Janice - October 13, 2009

I have lots of cookbooks sitting on the shelf gathering dust - but not this one. I've already used it 3 times in as many weeks, and as the weather gets colder I anticipate trying more recipes.

There's a whole chapter on "green soups" that use those dark leafy greens the nutritionists are always urging us to eat (unsuccessfully in my case). In my first attempt vast quantities of kale and spinach almost overflowed the soup pot, but after being cooked down and pureed with seasonings the greens were transformed into a delicious soup that was creamy without the need for butter or cream. It was so good I made it two weeks in a row.

Next I made the zucchini basil soup which uses a full 2 cups of basil to 2 pounds of zucchini - easy and delicious.

So healthy and yet so delicious

By L. Ogden "Lynn loves soup" - October 16, 2009

I am not a vegetarian! My family loves meat. Yet, I know that I need to offer meat-free meals at least twice a week that are satisfying and filling. This cookbook has those meat-free satisfying meals in the form of soup. My family and friends could not believe that I didn't put heavy cream in the "Winter Squash, Yam, and Poblano Pepper" soup that I made. It was that filling. Only roasted veggies and vegetable broth was used. Every soup has a little story behind it. I really enjoy that aspect of the book. You can't go wrong buying this book. Next up for this family: The Original Green Soup. Just a little side note. My daughter does not like veggies, but when they are pureed in these soups, she will eat them. A healthy bonus for us.

Enthusiastically recommended for vegetarian and vegan cooks everywhere

By Midwest Book Review - September 15, 2009

A follow-up to "The Vegetarian Epicure", Love Soup is a compendium of delectable vegetarian broths, soups, gumbos, and more, from "Pea Pod Broth" to "Creamy Potato and Roasted Garlic Soup", "Green Soup with Ginger", "Winter Squash and Yam Soup with Poblano Peppers", "Cauliflower Bisque", "Three- Bean Vegetable Chili", and even holiday-themed treats like "Chestnut Soup". Many of the proffered soups have a theme or flavor meant for the different seasons of the year. Featuring easy-to-prepare vegetarian (and many vegan!) soups for almost every occasion, "Love Soup" is enthusiastically recommended for vegetarian and vegan cooks everywhere.

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