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UPDATE `aff_pdf_cache` SET `cache` = 'a:10:{i:0;O:8:\"stdClass\":13:{s:2:\"id\";s:5:\"87865\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:8:\"caroline\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:70:\"Cataract surgery for the developing world Geoffrey Tabina, Michael ...\";s:11:\"description\";s:613:\"Treating cataract blindness worldwide continues to be a formidable challenge. Significant barriers include cost, lack of population awareness, shortage of trained personnel and poor surgical outcomes. Both phaco emulsification and manual small incision extracapsular cataract surgery achieve excellent visual outcomes with low complication rates, but manual small incision extracapsular cataract surgery is significantly faster, less expensive and requires less technology. Therefore, manual small incision extracapsular cataract surgery maybe the preferred technique for cataract surgery in the developing world.\";s:5:\"thumb\";s:82:\"images/t/879/cataract-surgery-for-the-developing-world-geoffrey-tabina-michael.jpg\";s:6:\"thumb2\";s:83:\"images/t2/879/cataract-surgery-for-the-developing-world-geoffrey-tabina-michael.jpg\";s:9:\"permalink\";s:65:\"cataract-surgery-for-the-developing-world-geoffrey-tabina-michael\";s:5:\"pages\";s:1:\"5\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:1;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"107751\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:5:\"sophe\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:48:\"Web Hooks and the Programmable World of Tomorrow\";s:11:\"description\";s:49:\"Web Hooks and the Programmable World of Tomorrow \";s:5:\"thumb\";s:93:\"data/thumb/Web-Hooks-and-the-Programmable-World-of-Tomorrow-Presentation-Transcript-34890.jpg\";s:6:\"thumb2\";s:94:\"data/thumb2/Web-Hooks-and-the-Programmable-World-of-Tomorrow-Presentation-Transcript-34890.jpg\";s:9:\"permalink\";s:48:\"web-hooks-and-the-programmable-world-of-tomorrow\";s:5:\"pages\";s:3:\"177\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:2;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"123273\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:7:\"william\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:55:\"Effects of Child Undernutrition in the Developing World\";s:11:\"description\";s:222:\"\n

  1. Effects of child undernutrition in the developing world By: Joe Ford
  2. Undernutrition
    • Also known as malnutrition, is a general term for a medical condition caused by an improper or inadequate…\";s:5:\"thumb\";s:100:\"data/thumb/Effects-of-Child-Undernutrition-in-the-Developing-World-Presentation-Transcript-27124.jpg\";s:6:\"thumb2\";s:101:\"data/thumb2/Effects-of-Child-Undernutrition-in-the-Developing-World-Presentation-Transcript-27124.jpg\";s:9:\"permalink\";s:55:\"effects-of-child-undernutrition-in-the-developing-world\";s:5:\"pages\";s:1:\"7\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:3;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"4150\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:130:\"Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries : A field study report\";s:11:\"description\";s:862:\"Public Law 480 (PL 480), the Agricultural Trade Devel-
      \nopment and Assistance Act of 1954, commonly known
      \nas the Food for Peace Act, provides legislative author-
      \nity for international food assistance provided by the
      \nUnited States. The PL 480 program is administered by
      \nthe US Department of Agriculture (USDA) and the US
      \nAgency for International Development (USAID), with
      \na fundamental goal of promoting US foreign policy
      \nby enhancing food security in developing countries,
      \nincluding alleviation of hunger, malnutrition, and their
      \ncauses throughout the world [1]. A large number of
      \nprivate voluntary organizations, as well as the World
      \nFood Programme of the United Nations, utilize PL 480
      \nfood commodities, donated under Title II of the Act, in
      \ntheir humanitarian aid programming.\";s:5:\"thumb\";s:140:\"images/t/42/storage-preparation-and-usage-of-fortified-food-aid-among-guatemalan-ugandan-and-malawian-beneficiaries-a-field-study-report.jpg\";s:6:\"thumb2\";s:141:\"images/t2/42/storage-preparation-and-usage-of-fortified-food-aid-among-guatemalan-ugandan-and-malawian-beneficiaries-a-field-study-report.jpg\";s:9:\"permalink\";s:124:\"storage-preparation-and-usage-of-fortified-food-aid-among-guatemalan-ugandan-and-malawian-beneficiaries-a-field-study-report\";s:5:\"pages\";s:1:\"8\";s:6:\"rating\";s:4:\"1.25\";s:5:\"voter\";s:1:\"4\";}i:4;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"536445\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:7:\"banktys\";s:9:\"author_id\";s:6:\"616748\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:90:\"Testbank For The Developing Person Through Childhood and Adolescence 8th Edition by Berger\";s:11:\"description\";s:90:\"Testbank For The Developing Person Through Childhood and Adolescence 8th Edition by Berger\";s:5:\"thumb\";s:95:\"images/t/5365/the-developing-person-through-childhood-and-adolescence-8th-edition-by-berger.jpg\";s:6:\"thumb2\";s:96:\"images/t2/5365/the-developing-person-through-childhood-and-adolescence-8th-edition-by-berger.jpg\";s:9:\"permalink\";s:77:\"the-developing-person-through-childhood-and-adolescence-8th-edition-by-berger\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:5;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"551887\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:8:\"banktesu\";s:9:\"author_id\";s:6:\"622093\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:78:\"Testbank For Krauses Food and the Nutrition Care Process 13th Edition by Mahan\";s:11:\"description\";s:78:\"Testbank For Krauses Food and the Nutrition Care Process 13th Edition by Mahan\";s:5:\"thumb\";s:83:\"images/t/5519/krauses-food-and-the-nutrition-care-process-13th-edition-by-mahan.jpg\";s:6:\"thumb2\";s:84:\"images/t2/5519/krauses-food-and-the-nutrition-care-process-13th-edition-by-mahan.jpg\";s:9:\"permalink\";s:65:\"krauses-food-and-the-nutrition-care-process-13th-edition-by-mahan\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:6;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"552891\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:11:\"bank3rdtest\";s:9:\"author_id\";s:6:\"622195\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:89:\"Testbank For Organizational Behavior Science The Real World and You 8th Edition by Nelson\";s:11:\"description\";s:89:\"Testbank For Organizational Behavior Science The Real World and You 8th Edition by Nelson\";s:5:\"thumb\";s:94:\"images/t/5529/organizational-behavior-science-the-real-world-and-you-8th-edition-by-nelson.jpg\";s:6:\"thumb2\";s:95:\"images/t2/5529/organizational-behavior-science-the-real-world-and-you-8th-edition-by-nelson.jpg\";s:9:\"permalink\";s:76:\"organizational-behavior-science-the-real-world-and-you-8th-edition-by-nelson\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:7;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"126216\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:4:\"vane\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:59:\"Promoting agricultural inputs under the Food Aid Convention\";s:11:\"description\";s:273:\"\n
      1. Promoting agricultural inputs under the Food Aid Convention
        Abdolreza AbbassianSecretary of the Intergovernmental Group on Grains, FAO
        Presentation at the Food Aid Convention WorkshopBrussels, 22 October 2010
      2. The emergency context\ncorn–soy blend (CSB), cornmeal (CM), soy-fortified bulgur (SFB), and vegetable oil (VO). Thin CSB
        \nporridge, thick CM and SFB porridges, and dumplings fried in VO were prepared using average
        \npreparation parameters determined from the data collected in the field. Vitamin levels in pre- and post-
        \ncook samples were tested. In CSB thin porridge, vitamins C and E showed cooking losses of 53% and 18%,
        \nrespectively; thiamin, folic acid, riboflavin, pantothenic acid, pyridoxine HCl, vitamin A, and vitamin B12
        \nshowed no significant losses. In CM thick porridge, thiamin, folic acid, riboflavin, and vitamin A showed
        \nno significant changes during cooking. In SFB, vitamin A was reduced by 33%, while thiamin, folic acid,
        \nand riboflavin showed no significant changes during cooking. In VO that was used to prepare dumplings,
        \nvitamin A losses of 6% occurred after one frying cycle. Vitamin A content of the dumplings, however,
        \nincreased significantly during frying. With the exception of vitamins C and E in CSB and vitamin A in SFB
        \nand VO, typical cooking had little effect on vitamin stability.\";s:5:\"thumb\";s:120:\"images/t/41/effect-of-end-user-preparation-methods-on-vitamin-content-of-fortified-humanitarian-food-aid-commodities.jpg\";s:6:\"thumb2\";s:121:\"images/t2/41/effect-of-end-user-preparation-methods-on-vitamin-content-of-fortified-humanitarian-food-aid-commodities.jpg\";s:9:\"permalink\";s:104:\"effect-of-end-user-preparation-methods-on-vitamin-content-of-fortified-humanitarian-food-aid-commodities\";s:5:\"pages\";s:1:\"5\";s:6:\"rating\";s:1:\"3\";s:5:\"voter\";s:1:\"4\";}i:9;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"387458\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:8:\"winnipeg\";s:9:\"author_id\";s:6:\"556172\";s:14:\"author_website\";s:26:\"http://firstaidwinnipeg.ca\";s:5:\"title\";s:55:\"Come And Know All About First Aid and CPR Certification\";s:11:\"description\";s:196:\"First Aid and CPR Courses Winnipeg trained you the technique which arm you with power and prepare you for anything. You will be enough expert to save the life of others. http://firstaidwinnipeg.ca\";s:5:\"thumb\";s:73:\"images/t/3875/come-and-know-all-about-first-aid-and-cpr-certification.jpg\";s:6:\"thumb2\";s:74:\"images/t2/3875/come-and-know-all-about-first-aid-and-cpr-certification.jpg\";s:9:\"permalink\";s:55:\"come-and-know-all-about-first-aid-and-cpr-certification\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}}', `cache_on` = '2015-02-28 10:56:42' WHERE `aff_id` = '1408509'