Dr. Gott's No Flour, No Sugar(TM) Cookbook

During his forty years of medical practice and in his nationally syndicated column, Dr. Peter Gott has been asked constantly by patients and readers for a simple, foolproof way to lose weight. In response, he developed the No Flour, No Sugar Diet, which has prompted countless success stories from his patients, thousands of letters from his readers raving about their phenomenal weight loss, and his first New York Times bestselling book, Dr. Gott's No Flour, No Sugar Diet. And now, here are more than 175 new recipes promising rapid and effective weight loss.

It's uncomplicated and inexpensive. It allows you to forget calorie counting and gram counting. Cheating is allowed! In this book, Dr. Gott shows how easy it is to experience a variety of wonderful meals (including dessert!) while eliminating flour and added sugar from your diet. Say good-bye to bagels and cakes-and enjoy lean meats; potatoes; rice; low-fat dairy products; vegetables; flourless, sugar-free cookies; and fruits. The inexpensive and nutritious dishes make maintaining this diet a snap for everyone, with recipes such as:

Soups: Creamy Tomato, Turkey and Barley, Cuban Black Bean
Entrees: Asparagus and Chicken Pasta, Stir-Fried Beef with Bean Threads, Jasmine Turkey Rice

Customer Reviews:

Great Book and even gives you back up info

By Jessica M. Adams "jadams" - May 6, 2008

I wasn't sure if I needed both books about the no sugar no flour diet. This book gives you recipes as well as info on the actual diet. You can skip the first book and just get this one and be just as informed.

No Flour and No Sugar

By Dr. Joseph S. Maresca "Dr. Joseph S. Maresca ... - January 6, 2008

The no flour diet is good for people who are gluten
intolerant. The no sugar diet is good for pre-diabetics.
A beauty of the work is that the author provides a
plethora of meal choices together with the applicable
recipes. Doing without sugar and wheat may help with
controlling internal inflammation so that the metabolism
can operate optimally to burn fat. The author is short on
the medical specifics of this regimen, although I know
the wisdom of this book from personal/practical experience.

Food pointers are contained throughout. For instance, olive
oil may be sprayed onto food. Saccharine, splenda, stavia and
neotame are classic sugar substitutes. Green or white tea
is an optimal drink, as opposed to canned soda (diet or
otherwise ). No-fat yogurt is an optimal carb with a
very low glycemic index.

Snacks may be made from natural fruits and nut bars containing
chopped dates, figs, walnuts,... read more

No Flour, No Sugar cookbook

By Pat - February 8, 2008

This cookbook provides good recipes for healthy eating. As my husband and I are trying to cut down on white flour and sugar in our diets, I've used this cookbook several times to try new recipes. One recipe--for a spicy cornbread using corn meal and oatmeal is quite good, and I'll make it again.