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Food Safety in the Hospitality Industry
$59.95 - $60.62Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.Using ...
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (Institute of Food…
$77.56 - $245.00While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and ...
Bizmanualz ISO 22000 Food Safety Policies, Procedures & Forms
$755.25 - $795.00The ISO 22000 Food Safety Procedures Manual will help you develop an ISO 22000 Food Safety Management System. The manual includes easily editable procedures for food safety, quality and ...
The Solar Food Dryer: How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator…
$9.31 - $15.95The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your ...
The Values-Based Safety Process: Improving Your Safety Culture with Behavior-Based Safety
$87.30 - $166.73Behavior-Based Safety, based on the work of B.F. Skinner, includes identifying critical behaviors, observing actual behaviors and providing feedback that lead to changed and improve behavior. The ...
Quantifying the Agri-Food Supply Chain (Wageningen UR Frontis Series)
$88.88 - $207.78This book offers a coherent view on agri-food supply chains by discussing the possibilities and limitations of quantifying performance, risks and investments in the agri-food chain. A wide variety ...
Perspectives on Food-Safety Issues of Animal-Derived Foods
$60.00 - $115.00As recent stories in the news have shown, maintaining the integrity of the food supply is of critical importance to the consumer. Thousands of Americans die each year from food-borne illnesses, and ...
Haccp, a Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing…
$555.55The 4th edition of HACCP: A Systematic Approach to Food Safety updates previous editions of this highly successful manual designed to assist in the development of a HACCP plan to meet a company's ...
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology…
$150.00 - $284.95Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and ...
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