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Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods, Volume 1
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.
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| AVAILABILITY | |||
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| Amazon US | Paperback | $236.97 - $395.00 | |
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Handbook of Food Analytical Chemistry
$242.32 - $243.00Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and ...
Handbook of Food Toxicology
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Handbook of Food and Bioprocess Modeling Techniques
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Sensory Shelf Life Estimation of Food Products
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Handbook of Food Toxicology
$145.00This text explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biological components to prevent contamination of food products and reduce epidemics of ...
Handbook of Cutaneous Therapeutics, Including Sections on the X-Ray, High-Frequency Current and the…
$43.52 - $43.52Title: Handbook of Cutaneous Therapeutics, Including Sections on the X-Ray, High-Frequency Current and the Minor Surgery of the Skin, for the Use of General Practitioners Publisher: Philadelphia and ...
Dictionary of Nutraceuticals and Functional Foods
$90.86 - $167.25Health professionals are recognizing the role of nutraceuticals in health enhancement, however, there is much confusion and misinformation about these products and the science behind them. Dictionary ...
Numerical Computation of Internal and External Flows. Volume 1: Fundamentals of Numerical Discretization…
$34.80 - $296.39Numerical Computation of Internal and External Flows Volume 1: Fundamentals of Numerical Discretization C. Hirsch, Vrije Universiteit Brussel, Brussels, Belgium This is the first of two volumes which ...
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology…
$162.25 - $284.95Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and ...
Handbook of Food Enzymology
$70.94 - $359.95Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, ...
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Handbook of Nutraceuticals and Functional Foods, Second Edition (Modern Nutrition)
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