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Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies--as well as breakfast dishes and, of course, desserts--Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week.
This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike.
I have to admit, that when I was given this book, my family immediately wanted the bacon wrapped meat loaf and it is amazing that it is not here, nor even alluded to. I did find Sandra Lee's recipe for 3 small bacon wrapped meat loaves on the net. What is the big secret and not to label what is on the cover? Many of the recipes in the book seem very familiar and similar to ones she has done before. So if you have several of her books you might not be getting very different ideas. Contained within are snacks and starters, stews and chilies, soups and sandwiches, sides, pasta, one-dish dinners, breakfast for dinner, meals from the oven, casseroles and desserts
....Really do not appreciate false advertising such as this.
Here's the closest thing Sandra Lee has published that I have found elsewhere that should have been given with the cover picture.
Makes 3 loaves or 6 servings
Ingredients
9 slices bacon
3/4 pound lean ground beef
3/4 pound ground... read more
I was really excited to get my Comfort Food book today, and the cover recipes look especially yummy, but for the life of me I cannot find them in the cookbook. Why would they not put the recipes in the book for the delicious looking food on the cover? If I am missing the boat here, could someone please direct me to these recipes, because they look delicious. If they are really not anywhere to be found in the book, then I am really disappointed. For those of us that purchased the book, wouldn't we want to know how to make the comforting doughnut dessert on the cover?
Love this cookbook. Sandra Lee has so many inventive ideas and her food is so good. The information was wonderful.
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| AVAILABILITY | |||
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| Amazon US | Paperback | $0.01 - $19.95 | |
| eCampus | Paperback | ||

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