The Chemistry Of Polymers
INFLUENCE OF PROBIOTIC ORGANISMS ON RELEASE OF BIOACTIVE COMPOUNDS IN YOGHURT AND SOYYOGHURT
Properties and permeability of aroma compounds in food through plasticized cassava films
Influence Of Different Drying Parameters On The Composition Of Volatile Compounds Of Thyme and Rosemary Cultivated In Sardinia
Determination of boiling point of organic compounds
Chemistry of Alkyl Polyglucoside Esters
Antioxidant Actions of Phenolic Compounds Found in Dietary Plants on Low-Density Lipoprotein and Erythrocytes in Vitro
A review of drying technologies for the preservation of nutritional compounds in waxy skinned fruit
Inhibitory effect of lipophilic antioxidants in frying oil on formation of heterocyclic amines in fried patties
Anticarcinogenic Effect of Panax ginseng C.A. Meyer and Identification of Active Compounds
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The Chemistry of Heterocyclic Compounds, 14, Part 2
The Chemistry of Heterocyclic Compounds, 25, Part 2
The Chemistry of Heterocyclic Compounds, 40, Part 2
The Cumulative Index of Systems Reviewed in the Chemistry of Heterocyclic Compounds is a collection of data for the approximately 2700 systems reviewed therein that serves as a useful guide to ...
The Chemistry of Heterocyclic Compounds, 14, Part 1 (Supplement)
The Chemistry of Heterocyclic Compounds, 21, Part 1
The Chemistry of Heterocyclic Compounds, 14, Part 6A
The Chemistry of Heterocyclic Compounds, 43, Part 1
The Chemistry of Heterocyclic Compounds, 25, Part 1
The Chemistry of Heterocyclic Compounds, 32, Part 1