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Design and Layout of Foodservice Facilities

Customer Reviews:

A Hearty Meal

By Douglas A. Farber - September 10, 2005

As a professional health facilities planner, I was in need of a definative reference on planning institutional kitchens and cafeterias. This book is particularly informative and exceeded my expectations.

Very helpful text.

By A Customer - October 10, 2002

I like the fact that this book discusses how to make the design and layout of a facility function in its favor. As I read it, it continues to remind me that a lot of thought has to be put into the environment of the facility and people within various specialties must be integrated to make everything work smoothly.

Design and layout of foodservice facilities

By C. Ouellette - February 13, 2008

Great reference book. I have been in the foodservice business for years and I learned a few things from reading this book.

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