Effect of period of steaming and drying temperature on chemical properties of cashew nut
Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber
THE EFFECT OF DIFFERENT SUBSTITUTION MEAL TO PHYSICAL AND CHEMICAL QUALITY OF INSTANT NOODLES
Response of Vegetative Growth and Some Chemical Constituents of Syngonium podophyllum L. To Foliar Application of Thiamine, Ascorbic Acid, and Kinetin at Nubaria
Chemical Properties Of Matter
Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)
Effect of Deep Fat Frying on Physico-Chemical Properties of Silybum Marianum and Sunflower Seed Oils
Yield and Chemical Characterization of Congolese Mansa (Solanum americaniim Miller) Oil Extracted from Plant by Solvents and Enzymes
Effect of fermentation on the chemical composition of mango (Mangifera indica R) peels
Chemical Composition of Musa sapientum (Banana) Peels
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