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Principles of Food, Beverage, and Labor Cost Controls
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Customer Reviews:
Very Disappointing
By raraavis8 - August 23, 2010I used this text as an instructor in a university-level Cost Control Systems course and was exceptionally disappointed. The book is riddled with errors, as are the accompanying Excel exercises on the CD-ROM. This book takes a relatively simple subject and makes it exceptionally confusing through it's poor delivery. For added difficulty, they didn't change the instructor's manual when they switched editions. They simply slapped a new cover on the old edition's manual, so it doesn't match up to the questions and problems. When I spoke with the publisher, they were friendly but offered no real assistance. Please don't have your students waste their money on this book.
F&B Cost Control
By Keisha B. - August 20, 2011This was my first ebook, textbook and if you consider the difference in pricing it was worth it. We really didn't use the book much so I was glad that I hadn't spent the 100 or so dollars it cost at the school bookstore. We also jumped around a lot so I really liked having the option of searching the text for specific things. Nice feature on the Kindle. The only thing I didn't like was the fact that there weren't any page numbers. That made it hard to find certain pages the chef had us reading for homework. Overall, I'd say it was worth the savings.
For school
By Amy Guffey - April 14, 2013I had to get this book for school. While there are a few short comings in the book itself, it got the point across. Well packaged, in good condition.
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| AVAILABILITY | |||
| Merchant | Format | Price | |
| Amazon US | Paperback | $19.01 | |
| eBooks.com | Digital (PDF) | $62.50 | |
| eCampus | Paperback | ||
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