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UPDATE `aff_pdf_cache` SET `cache` = 'a:10:{i:0;O:8:\"stdClass\":13:{s:2:\"id\";s:6:\"437144\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:14:\"Deanne DeMarco\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:91:\"Deanne Demarco Features Two Inspiring Women Who Followed their Passions and Changed Careers\";s:11:\"description\";s:354:\"Host Deanne DeMarco interviews two inspiring women who followed their passions and changed careers: C. G. Funk, Vice President of Massage Envy Franchising, and Linda Byars Swindling, author and work drama negotiator. DeMarco’s show, “Today’s Inspiring Women,” airs noon Pacific on Thursday on the VoiceAmerica Empowerment Network.\";s:5:\"thumb\";s:109:\"images/t/4372/deanne-demarco-features-two-inspiring-women-who-followed-their-passions-and-changed-careers.jpg\";s:6:\"thumb2\";s:110:\"images/t2/4372/deanne-demarco-features-two-inspiring-women-who-followed-their-passions-and-changed-careers.jpg\";s:9:\"permalink\";s:91:\"deanne-demarco-features-two-inspiring-women-who-followed-their-passions-and-changed-careers\";s:5:\"pages\";s:1:\"2\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:1;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3524\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:98:\"The drying effect of colour light frequencies on the nutrient and microbial composition of cassava\";s:11:\"description\";s:1715:\"The drying effect of varying light frequencies on the proximate and microbial composition of cassava
\nwas investigated. Drying was carried out using the solar fabrication designed by the Department of
\nPhysics, University of Ilorin. The results of the various physicochemical parameters revealed significant
\ndifference between the mean temperatures of the colour frequencies compared with the control (p <
\n0.05). The colour black recorded the highest moisture content (67.0%) while deep purple had the lowest
\n(57.0%). The results of the proximate composition showed that deep purple had the highest crude
\nprotein content (4.21%), black had the highest percentage carbohydrate (92.64%) and white had the
\nhighest vitamin C content as compared with the control. Also deep orange (3.03%), deep yellow (0.72%)
\nand light purple (2.79%) had the highest crude fat, crude fibre and ash respectively compared with the
\ncontrol. It was revealed that these colours were significantly different (p<0.05) from the control. A total
\nof 6 bacterial species were isolated from cassava. These are Staphylococcus aureus, Staphylococcus
\nepidermidis, Micrococcus luteus, Lactobacillus lactic, Lactobacillus brevis and Proteus vulgaris. The
\ntotal bacterial count was highest in light brown and lowest in deep yellow. The bacterial isolates were
\nwidely distributed in light green (5) and least in light blue and the control (2). The 5 fungi isolated from
\nthe cassava are Aspergillus niger, Aspergillus flavus, Rhizopus stolonifer, Mucor racemosus and
\nFusarium oxysporium. The fungal isolates were widely distributed in white (4) and least in black (1).\";s:5:\"thumb\";s:114:\"images/t/36/the-drying-effect-of-colour-light-frequencies-on-the-nutrient-and-microbial-composition-of-cassava.jpg\";s:6:\"thumb2\";s:115:\"images/t2/36/the-drying-effect-of-colour-light-frequencies-on-the-nutrient-and-microbial-composition-of-cassava.jpg\";s:9:\"permalink\";s:98:\"the-drying-effect-of-colour-light-frequencies-on-the-nutrient-and-microbial-composition-of-cassava\";s:5:\"pages\";s:1:\"7\";s:6:\"rating\";s:1:\"2\";s:5:\"voter\";s:1:\"3\";}i:2;O:8:\"stdClass\":13:{s:2:\"id\";s:5:\"27055\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"monkey\";s:9:\"author_id\";s:4:\"3327\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:89:\"Leadership Styles and Management Techniques: An Analysis of Malaysian Women Entrepreneurs\";s:11:\"description\";s:883:\"Leaders of organizations need to lead and manage effectively to succeed. Thus, women
\nentrepreneurs who are becoming more prominent in the business arena, have to be good
\nleaders and managers. This study aims to identify the relationship of leadership styles which
\nare charismatic and transformational and management techniques with organizational
\nperformance of women entrepreneurs in Malaysia. Questionnaires were sent to women
\nentrepreneurs registered under NAWEM (National Association of Women Entrepreneurs of
\nMalaysia). Correlation analysis and regression analysis were used to test the data. The result
\nshowed although both charismatic and transformation leadership and management techniques
\nare utilized by the women entrepreneurs, however, the significant predictor of organizational
\nperformance is charismatic leadership\";s:5:\"thumb\";s:105:\"images/t/271/leadership-styles-and-management-techniques-an-analysis-of-malaysian-women-entrepreneurs.jpg\";s:6:\"thumb2\";s:106:\"images/t2/271/leadership-styles-and-management-techniques-an-analysis-of-malaysian-women-entrepreneurs.jpg\";s:9:\"permalink\";s:88:\"leadership-styles-and-management-techniques-an-analysis-of-malaysian-women-entrepreneurs\";s:5:\"pages\";s:2:\"10\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:3;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"3137\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:101:\"Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices\";s:11:\"description\";s:1529:\"Bilberries (Vaccinium myrtillus) and blackcurrants (Ribes nigrum) were treated with extensive
\ndosages of commercial cell wall degrading enzyme preparations, i.e. Econase CE, Pectinex Ultra SP-L,
\nPectinex Smash, Pectinex BE 3-L and Biopectinase CCM. The enzymes were dosed based on the
\npolygalacturonase activity. The juice yield was improved in both berries as a result of the enzymatic
\ntreatment. The improvement was more pronounced with blackcurrants owing to their thicker cell walls.
\nThe impact of the enzymatic treatment on anthocyanins present in the juices was investigated using
\nHPLC-DAD. The enzyme preparations affected the contents and composition of anthocyanins in the
\njuices. Pectinex Ultra SP-L, Pectinex Smash, Pectinex BE 3-L and Biopectinase CCM increased the
\ntotal content of anthocyanins by 13–41% in the bilberry juices and by 18–29% in the blackcurrant juices.
\nEconase CE, however, produced a dramatic decrease in the total anthocyanin content in the bilberry
\njuice due to its enzyme profile, whereas no such effect was observed with the blackcurrant juice. All
\nthe enzyme mixtures tested produced a total or extensive loss of anthocyanidin galactosides in bilberry
\njuice. Commercial enzyme preparations used in the production of berry juices can improve extraction of
\nanthocyanins into the juice. However, they may effectively hydrolyse certain glycosides and thus affect the
\nprofile of extracted anthocyanins.\";s:5:\"thumb\";s:117:\"images/t/32/effect-of-enzyme-aided-pressing-on-anthocyanin-yield-and-profiles-in-bilberry-and-blackcurrant-juices.jpg\";s:6:\"thumb2\";s:118:\"images/t2/32/effect-of-enzyme-aided-pressing-on-anthocyanin-yield-and-profiles-in-bilberry-and-blackcurrant-juices.jpg\";s:9:\"permalink\";s:101:\"effect-of-enzyme-aided-pressing-on-anthocyanin-yield-and-profiles-in-bilberry-and-blackcurrant-juices\";s:5:\"pages\";s:1:\"9\";s:6:\"rating\";s:1:\"5\";s:5:\"voter\";s:1:\"2\";}i:4;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"4308\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:113:\"Effect of air flow distribution on dust emission and efficiency of local exhaust ventilation during wood grinding\";s:11:\"description\";s:941:\"The concentration of hazardous substances in air
\nduring industrial process is very important factor for
\noccupational safety and health. Typical example of
\nprocess, which has the potential to dangerous workers,
\nis wood grinding. Particles of wood dust are pathogenic
\nand very dangerous for human health. They penetrate
\ninto the lungs – or to be more precise – to the alveoli.
\nThis article presents some aspects of influence of
\nair flow conditions on dust emission and efficiency of
\nlocal exhaust ventilation (LEV) during wood grinding.
\nTests were conducted in accordance with Standard
\nNo. EN 1093-2:2006 at a test stand – a chamber. A
\ndual-disc bench grinder with two grinding wheels -
\ndiameter of 250 mm - was used for processing soft
\n(pine) wood. The bench grinder co-operated with an
\nimmovable LEV connected with a dust separator. \";s:5:\"thumb\";s:129:\"images/t/44/effect-of-air-flow-distribution-on-dust-emission-and-efficiency-of-local-exhaust-ventilation-during-wood-grinding.jpg\";s:6:\"thumb2\";s:130:\"images/t2/44/effect-of-air-flow-distribution-on-dust-emission-and-efficiency-of-local-exhaust-ventilation-during-wood-grinding.jpg\";s:9:\"permalink\";s:113:\"effect-of-air-flow-distribution-on-dust-emission-and-efficiency-of-local-exhaust-ventilation-during-wood-grinding\";s:5:\"pages\";s:1:\"1\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:5;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"6819\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:114:\"Living Happily Ever After? : The Reinforcement of Stereotypical Gender Roles on The Bachelor and The Bachelorette\";s:11:\"description\";s:1107:\"his analysis examined the depiction of stereotyped gender roles on the reality
\ntelevision shows The Bachelor and The Bachelorette to determine if gender stereotypes
\nare reinforced within these shows. This study found a lack of stereotype reinforcement in
\nthat non-stereotypical behavior patterns were most prevalent among both males and
\nfemales in the “contestant” role. However, stereotype reinforcement was confirmed in
\nthat women were more likely to be younger and thinner than men, gender-stereotypical
\nbehaviors were more prevalent than not among individuals in the bachelor/ette role, and a
\nfemale positioned in the more traditionally “male” role of the bachelorette still remained
\nmore stereotypically “feminine”. Also notable was the reinforcement of patriarchic
\nheterosexuality by a male-initiated marriage proposal in the so-called “feminist” The
\nBachelorette. Overall, gender stereotypes were portrayed as normal and desirable, and
\nfemale stereotypes continued to persist over male.\";s:5:\"thumb\";s:126:\"images/t/69/living-happily-ever-after-the-reinforcement-of-stereotypical-gender-roles-on-the-bachelor-and-the-bachelorette.jpg\";s:6:\"thumb2\";s:127:\"images/t2/69/living-happily-ever-after-the-reinforcement-of-stereotypical-gender-roles-on-the-bachelor-and-the-bachelorette.jpg\";s:9:\"permalink\";s:110:\"living-happily-ever-after-the-reinforcement-of-stereotypical-gender-roles-on-the-bachelor-and-the-bachelorette\";s:5:\"pages\";s:2:\"97\";s:6:\"rating\";s:3:\"4.5\";s:5:\"voter\";s:1:\"2\";}i:6;O:8:\"stdClass\":13:{s:2:\"id\";s:5:\"34362\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"amadej\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:64:\"THE IMPACT OF INFLATION ON CAPITAL BUDGETING AND WORKING CAPITAL\";s:11:\"description\";s:2733:\"A major impact on both financial theory and the practice of financial decision making has been the economic instability, especially in prices, evidenced in the U.S. economy since the mid 1960\'s. Inflation in the past few years has not been a major macro economic problem, but its spectere, as demonstrated by the Fed\'s recent increases in interest rates, is never for the agendas of financial decision makers. Macro economic instability has necessitated that expectations about the future rate of inflation be taken into consideration in making decision(s) about which capital projects will be undertaken by a firm. Nominal cash flows determine its degree of profitability. However, in making the capital budgeting decision both real and nominal concepts must be considered. The purpose of this paper is to continue the discussion of the role of inflation in capital budgeting, and to focus on the individual components of the process to draw specific conclusions with respect to the interaction between the cost of capital, inflation, and the cash flow variables within a DCF - IRR framework. Much research has been published examining the impact of inflation on the capital budgeting decision making process, and, although inflation is not currently a serious problem, bitter lessons from the 1975-1985 period of rapid price increases, coupled with the potential of future inflation, argue for continued research in this field. In a famous article, Rappaport and Taggart [14] examined various methods for incorporating the effect of inflation into capital budgeting. They provided an analysis which showed the differential impact of using a gross profit per unit approach, a nominal cash flow approach (where individual forecasts are incorporated into each component of cash flow) and a real cash flow approach in which a general price deflator is used to deflate nominal cash flows. In another early article dealing with the subject, Van Horne [16] showed that to be consistent, inflation in forecasting cash flows must also be reflected in a discount rate containing inflation; that is, a bias was introduced if nominal cash flows were discounted at the real and not nominal cost of capital. Cooley, Roenfeldt and Chew revealed the mechanics by which inflation adjustments can be incorporated into the capital budgeting process [6]. At the same time, Nelson [12] demonstrated the theoretical impact of inflation on capital budgeting and showed how inflation would shift the entire NPV schedule of a capital budget downward for a set or projects. Bailey and Jensen [1] have analyzed how price level adjustments affect the process in detail and specifically how various price level adjustments might change the ranking of projects.\";s:5:\"thumb\";s:81:\"images/t/344/the-impact-of-inflation-on-capital-budgeting-and-working-capital.jpg\";s:6:\"thumb2\";s:82:\"images/t2/344/the-impact-of-inflation-on-capital-budgeting-and-working-capital.jpg\";s:9:\"permalink\";s:64:\"the-impact-of-inflation-on-capital-budgeting-and-working-capital\";s:5:\"pages\";s:1:\"9\";s:6:\"rating\";s:1:\"3\";s:5:\"voter\";s:1:\"1\";}i:7;O:8:\"stdClass\":13:{s:2:\"id\";s:5:\"88605\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"simone\";s:9:\"author_id\";s:1:\"0\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:62:\"INFLUENCE OF CAMEROON PIDGIN ENGLISH ON THE LINGUISTIC AND ...\";s:11:\"description\";s:514:\"This paper focuses on the influence of Cameroon Pidgin English (CPE) on the linguistic and cultural development of the French language. Various studies carried out on the French language in Cameroon reveal the presence of CPE loans not only in spoken French but also in local Cameroonian newspapers, and literary works. The rapid expansion of CPE as a lingua franca in Cameroon undoubtedly has an important role to play in this process, given the gradual appropriation of this language by Francophone Cameroonians.\";s:5:\"thumb\";s:75:\"images/t/887/influence-of-cameroon-pidgin-english-on-the-linguistic-and.jpg\";s:6:\"thumb2\";s:76:\"images/t2/887/influence-of-cameroon-pidgin-english-on-the-linguistic-and.jpg\";s:9:\"permalink\";s:58:\"influence-of-cameroon-pidgin-english-on-the-linguistic-and\";s:5:\"pages\";s:2:\"20\";s:6:\"rating\";s:1:\"0\";s:5:\"voter\";s:1:\"0\";}i:8;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"4209\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:93:\"Effects of global climate change on disease epidemics and social instability around the world\";s:11:\"description\";s:1852:\"The impact of climate change on health status is different in developing versus industrialized
\ncountries. In developing countries, rising temperatures and humidity have facilitated the spread of
\nmany vector borne infectious diseases including malaria, dengue and encephalitis. The increasing
\nprevalence of and mortality from these infectious diseases has had several negative consequences:
\ndecreasing economic productivity, increasing medical costs, and taxing already tenuous health care
\nsystems in poor countries. The rising frequency of extreme climatic events such as floods and
\ndroughts, render developing countries with increasingly less time to recover.
\nIndustrialized countries also face challenges from increasing climate changes. Epidemiologi-
\ncal studies conducted in industrialized countries have shown that climate-mediated air pollution
\nhas had a substantial impact among people with asthma, chronic bronchitis, allergies, and heart
\nconditions. Populations in industrialized countries are also vulnerable to temperature-related
\nmortality. Finally, as climate changes precipitate the spread of infectious diseases in the developing
\nworld, the ease of international travel facilitates further spread of these diseases to the developed
\nworld.
\nImportantly, when the pathogens of disease adapt to the new environments, the interaction
\nbetween climate change and disease poses a serious threat to international health. As such, the
\ninternational community must be cooperative and vigilant. Countries must be willing to
\ncommunicate so that they may learn from each other’s experiences. Also, resource-poor countries
\nrequire support and assistance as they attempt to control the impact of climate change and disease
\nepidemics.\";s:5:\"thumb\";s:109:\"images/t/43/effects-of-global-climate-change-on-disease-epidemics-and-social-instability-around-the-world.jpg\";s:6:\"thumb2\";s:110:\"images/t2/43/effects-of-global-climate-change-on-disease-epidemics-and-social-instability-around-the-world.jpg\";s:9:\"permalink\";s:93:\"effects-of-global-climate-change-on-disease-epidemics-and-social-instability-around-the-world\";s:5:\"pages\";s:2:\"13\";s:6:\"rating\";s:7:\"2.23077\";s:5:\"voter\";s:2:\"13\";}i:9;O:8:\"stdClass\":13:{s:2:\"id\";s:4:\"4229\";s:6:\"status\";s:8:\"verified\";s:11:\"author_name\";s:6:\"shinta\";s:9:\"author_id\";s:3:\"377\";s:14:\"author_website\";s:0:\"\";s:5:\"title\";s:126:\"Effects of the tsunami disaster on society, economy and environment in Krabi province with special emphasis on Phi Phi Islands\";s:11:\"description\";s:544:\"Tsunami disaster on 26
\nth
\nDecember 2004 caused 150 to 300 000 deaths. This report focuses on
\neffects of the tsunami disaster on the society, economy and environment in Krabi province with
\nspecial emphasis on Phi Phi Islands. It shows the results of studies on the following points:
\n- Overview of the tsunami disaster effects in Krabi province
\n- Role of GIS data
\n- Reconstruction and international actions
\n- Environmental and agricultural effects
\n- Future planning and the development
\n\";s:5:\"thumb\";s:141:\"images/t/43/effects-of-the-tsunami-disaster-on-society-economy-and-environment-in-krabi-province-with-special-emphasis-on-phi-phi-islands.jpg\";s:6:\"thumb2\";s:142:\"images/t2/43/effects-of-the-tsunami-disaster-on-society-economy-and-environment-in-krabi-province-with-special-emphasis-on-phi-phi-islands.jpg\";s:9:\"permalink\";s:125:\"effects-of-the-tsunami-disaster-on-society-economy-and-environment-in-krabi-province-with-special-emphasis-on-phi-phi-islands\";s:5:\"pages\";s:2:\"19\";s:6:\"rating\";s:7:\"3.70833\";s:5:\"voter\";s:2:\"48\";}}', `cache_on` = '2015-02-28 14:18:13' WHERE `aff_id` = '1141031'