A COMPARATIVE STUDY OF TWO FORMS OF GLUTAMINE SYNTHETASE FROM RICE LEAVES
Effects of Drying and Frying Process on Characteristics of Popped Rice
EFFECT OF COOLING METHODS AND MILLING PROCEDURES ON THE APPRAISAL OF RICE MILLING QUALITY
EXOTHERMIC TRANSITIONS ON COOLING OF GELATINIZED NATIVE RICE STARCH STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY
Effects of Transgenic Bt Rice on the Food Consumption, Growth and Survival of Cnaphalocrocis medinalis (Guenee) Larvae
Some Functional, Chemical, and Sensory Characteristics of Cactus Pear Rice-Based Extrudates
Effect of drying and frying time on textural and sensory characteristics of popped rice
Effect of packaging systems on shelf-life stability of Thai-style fried rice crackers
The effect of rice kernel microstructure on cooking behaviour : A combined miu-CT and MRI study
Effects of Milling on the Physicochemical Characteristics of Waxy Rice in Taiwan
| AVAILABILITY | |||
| Merchant | Format | Price | |
| BookByte | Paperback | $10.96 | |

Rice yields need to increase in order to keep pace with the growing population of Asia and to alleviate hunger and poverty. There appears, however, to be a biophysical limit associated with ...
At the age of fourteen, Lakshmi leaves behind her childhood among the mango trees of Ceylon for married life across the ocean in Malaysia, and soon finds herself struggling to raise a family in a ...
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for bread, baked goods, pastry, cakes, biscuits, communion ...
The complete sequencing of the rice genome and new molecular biological techniques have led to tremendous advances in our knowledge of rice biology. Thus rice has become an important model plant for ...
With depleted soils and reduced ground water levels from intensive agriculture, India's rice and wheat crops are in crisis. This title analyzes the rice-wheat cropping crisis and its remedies ...
Covers the spectrum of rice functional genomics. This book describes and discusses various bioinformatics tools and resources pertinent to rice functional genomics. It is useful for scientists ...
Rice is the most important food crop for half the world's population. Over the last three decades, the imporvement in human nutrition and health in Asia has largely been attributable to a ...
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for milled and semi-milled rice. With the globalization of this ...
This report was created for strategic planners, international executives and import/export managers who are concerned with the market for milled, unbroken rice. With the globalization of this market, ...
The third book in this four-volume series, Rice is a single-source reference covering all aspects of rice, including its origins and history, the plants and genetics, production data and practices, ...