Food in Goa
No More Junk Food In Schools
Menu of Change: Healthy Food in Healthcare
Packaged Food in the US and UAE (United Arab Emirates)
Why has donatello’s bronze david made such a mark in history
Packaged Food Industry in China - Market Research Report
Healthy Food in Health Care : A 2008 Survey of Healthy Food in Health Care Pledge Hospitals
Healthy Food in Health Care A Menu of Options
Neighborhood Groceries : New Access to Healthy Food in Low-Income Communities
Recent Research and Development of Functional Food in Taiwan
Use coupon below to get discount at eCampus.com!
$3 off textbook orders over $75
$4 off textbook orders over $90
$5 off textbook orders over $100
Copy the coupon code before clicking the button!
|Amazon US||Paperback||$0.97 - $18.00|
When conservatives took control of the federal judiciary in the 1980s, it was widely assumed that they would reverse the landmark rights-protecting precedents set by the Warren Court and replace them ...
Part of the "Religious Life in History Series," this comprehensive anthology provides translations of texts illustrative of Buddhist philosophy and doctrine as well as descriptive, concrete accounts ...
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide ...
The Enlightenment brings together the work of major Enlightenment thinkers such as Hobbes, Rousseau, Diderot and Kant, to illustrate the full importance and achievements of this period in ...
A Place in History is a cultural study of Tel Aviv, Israel's population center, established in 1909. It describes how a largely European Jewish immigrant society attempted to forge a home in ...
A list of the one hundred most influential people in history features descriptions of the careers, contributions, and accomplishments of the political and religious leaders, inventors, writers, ...
How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first ...
Packed full of images of markets, kitchens, pantries, picnics, and tables groaning under the weight of glorious feasts, Food in Painting serves up a delicious helping of luxuriously painted meals ...
The second edition of this lively and comprehensive book provides a forceful reassessment of the role of the Vikings in history.
Daoism in History brings together essays by some of the leading scholars from Australia, Hong Kong, Japan, the UK, France, Italy and the US, thus presenting new and important research in the field.