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Food
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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)
$27.56 - $220.87Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food ...
Imported Foods: Microbiological Issues and Challenges (Emerging Issues in Food Safety)
$13.28 - $99.95If the U.S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U.S. food imports increase from countries ...
Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)
$152.51 - $249.95To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins inFoods: ...
Plant Food Allergens
$29.13 - $254.80Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious ...
Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists…
$82.00 - $333.40Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food ...
Thermal Processing of Packaged Foods (Food Engineering Series)
$156.01 - $194.00Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods that have been used to ...
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6)
$134.99 - $199.00The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes ...
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
$52.13 - $256.39With the application of new analytical techniques, the field of food fermentation has grown over last few years. Because of this, the approach to study bacteria in food has changed. Consequently ...
Food Flavour Technology
$169.39 - $218.95Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, ...
Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology)
$78.76 - $249.95Responding to the magnitude of publicity currently centering on phytosterol utilization and efficacy, this reference compiles an impressive array of studies on the properties and role of phytosterols ...
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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Wiley Series in Agrochemicals…
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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues, Volume…
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