Food Packaging Technology
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Short Syllabus of Fine Art (170) Curriculum SM10T1, Concepts of ...
Science and Technology Inputs for the Development of Paniya and Kattunayakan Tribal Women of the Nilgiri District by Nanjan Siva, Researcher, Tribal Research Centre, Ooty
The Change of Modern Science and Technology Notion and New ...
A Guide for Applying Information Technology in Law Enforcement
Solar Technology: Solar Pool Heating Systems
Solar Power Gladstone: Understanding its Power
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Handbook of Food Science, Technology, And Engineering
CULINARY CHEMISTRY:CHEFS APPRCH T/UNDERSTANDING FOOD SCIENCE
ISE-UNDERSTANDING FOOD: PRINCIPLES & PREPARATION
With contributions from a diverse team of international enologists, Winemaking problems solved is an essential, hands-on reference for professionals in the winemaking industry and students of ...
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food ...
Gluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free ...
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, ...
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal ...
The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this ...
Industrialization of Indigenous Fermented Foods, Second Edition presents the most recent innovations in the processing of a wide range of indigenous fermented foods ranging from soy sauce to African ...