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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such ...
Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with overall safety, new research ...
This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effective means for detecting and controlling them. ...
Discusses the metabolism and fate of xenobiotic compounds, such as veterinary drugs, agrochemicals, and other products to which food-producing animals are exposed. Describes state-of-the-art ...
Pesticide Residues in Food 2007
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, ...
This publication contains toxicological monographs prepared by the 2003 Joint WHO/FAO Meeting on Pesticide Residues (JMPR) held in Geneva in September 2003. The monographs summarise safety data on ...
Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the ...
Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet ...
Presents both the real and perceived risks of residues associated with veterinary drugs. Provides general approaches to surveillance of residues, problems encountered when testing for residues, and ...