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Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)
$70.05 - $203.36Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are ...
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Antimicrobials in Food, Third Edition (Food Science and Technology)
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Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
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Handbook of Vacuum Science and Technology
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Handbook of Dietary Fiber (Food Science and Technology)
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Underground Injection Science and Technology, Volume 52 (Developments in Water Science)
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