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The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
If you’ve just been diagnosed with celiac disease, you’re not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard’s gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat through trial and error.
Now, in The First Year®: Celiac Disease and Living Gluten-Free, Shepard explains everything you need to learn and do upon your or a family member’s diagnosis.
- How celiac disease affects your entire body
- Eating gluten-free (and avoiding hidden glutens)
- Keeping your kitchen safe from cross-contamination
- Can I drink alcohol?
- Celiac and fertility
- Finding support groups
- Parenting a child with celiac disease
- Dining out, traveling, and entertaining
This unique guide prioritizes all the most important information on diet and lifestyle changes for you. Day-by-day, week-by-week, month-by-month, learn how to safely alter your diet, manage your symptoms, and adjust to living gluten-free. Complete with easy and delicious recipes for gluten-free baking, The First Year®: Celiac Disease and Living Gluten-Free is your essential guide to a healthy life.
Customer Reviews:
Celiac Disease
By Rhonda M. Stanton "Mooselover" - December 22, 2008This is an excellent book for newly diagnosed Celiacs. Although written in a time frame for the first year, I read it in the first two weeks and now in my third week as a celiac, I carry it with me for review. Highly recommended.
This Book is a Must for All Newly Diagnosed Celiacs!
By Mrs. Patricia A. Minnigh - December 11, 2008I am privileged to know Jules Shepard and I have witnessed, first hand, her excellent knowledge of this life-changing disease and her passion for educating & supporting those who live with Celiac Disease/Gluten-Intolerance.
This book will be the `First Line of Defense' for anyone who has first gotten that diagnoses and are told to maintain a strict Gluten-Free Diet. Having gone down that road myself, I know what an awesome task this is. If you want to understand Celiac Disease better, this is the book for you! If you want to learn more about living with Celiac Disease/Gluten-Intolerance, this is the book for you! I highly recommend this author and this book for all! Check out her cookbook, "Nearly Normal Cooking for Gluten Free Eating"!
Pat Minnigh
www.celiacsonline.com
Tremendous resource; easy read!
By Celiac Mom - May 8, 2009As the parent of a child with celiac disease, I found this book to be an easy read, a valuable resource, and a source of inspiration. It's well-written, well-researched, and includes a variety of special topics. The author, who has celiac disease, has emerged as a true authority on the disease. It's refreshing to read a book written by not just an expert, but an expert who has the disease!
There are certain sections that are most relevant to us right now - and, there are others that will become more relevant as my son gets older. I anticipate this book remaining a timeless resource for our family.
BTW: We use Jules' Gluten Free All Purpose Flour (the author's signature GF flour)- it's a staple in our house! I'd highly recommend it. It truly is a 1-to-1 substitute for wheat flour.
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| AVAILABILITY | |||
| Merchant | Format | Price | |
| Amazon US | Paperback | $2.05 - $17.99 | |
| eBooks.com | Digital (PDF) | $17.99 | |
| eCampus | Paperback | ||
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