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A modern girl’s guide to the secrets of eating for health, beauty, and peace of mind."Part Joan Rivers, part Mahatma Gandhi, Jessica Porter makes macrobiotics ...
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, ...
Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. ...
"I wholeheartedly recommend Food Allergies." –Christopher M. Foley, M.D. "A powerful key to health. Dr. Walsh’s principles have revolutionized my personal health." ...
This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an ...
115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg-, and Nut-Free! No time to fuss? No problem! This fabulous collection of recipes by popular food allergy author Linda Coss was ...
"Beginning with Louis Pasteur's works with wine, modern food science and technology has made enormous contributions to the safety and availability of food. The spectrum of potential benefits from the ...
Fresh, wholesome meals that give little mouths something to smile about... In The Petit Appetit Cookbook , mother and professional cook Lisa Barnes offers a healthy all-organic alternative to ...
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. "Eco Crime and Genetically Modified Food" brings the ...
Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These crops also play an important role in low-input agricultural ...