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Assessment of Market Power in Deregulated Electricity Market with Congestion
Packaging, Preservatives and Shelf-Life Extension in Foods and Beverages
Comparative Study of Scheduling Algorithms in WiMAX
Properties and permeability of aroma compounds in food through plasticized cassava films
FORMATION OF PORES IN FOODS DURING DRYING AND FRYING : A THEORETICAL MODEL
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Chemistry of Heterocyclic Compounds in Flavours & Aromas
The Adsorption of Sulfur Dioxide by the Gel of Silicic Acid
Analytical Chemistry of Sulfur and Its Compounds: Part 1
Residues of Veterinary Drugs in Foods: Report of a Joint Fao/Who Expert Consultation, Rome, 29 October-5 November 1984 = Residus De Medicaments Veterinaires Dan
This volume includes papers presented at the second International Workshop on Oxide-based Systems at the Crossroads of Chemistry, held at Villa Olmo in Como, Italy, 8-11 October.
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes ...
Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to market products with specific health ...
The Chemistry of Peroxides is a new volume in the Chemistry of Functional Groups series. This series covers all aspects of organic chemistry with each volume containing chapters ...