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Designed to accompany Lippincott Williams and Wilkins' Administrative Medical Assisting, this student study guide includes skills performance evaluation forms; chapter outlines and learning objectives; matching, multiple-choice, and critical thinking exercises; patient teaching exercises; and learning self-assessment exercises.
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall ...
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