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Customer Reviews:
I have two words for this book, LOVE IT
By Dawna L. - September 1, 2010This has got to be the best little treat book out ever!! These cute little pops would be perfect to make for a child as well as adults. The recipe is so easy. If you don't own this book you are missing out. I plan on making these with my granddaughter. A batch of these would be perfect to give as a gift. I cannot say enough about this book. Thanks so much for writing it. Photo of every pop included.
Just an Update- We are having so much fun making these. My granddaughter is only 5 years old and loves making these as much as grandma does. We have made so many different ones already. One of the suppliers we used for the sprinkles and hearts and many of the other decorations was from Millcreekcountrystore.com. They are a great supplier, they even sell samples so you don't need to buy so much and most of the samples are $1.00 and under. Just an FYI the Wilton food markers do not work well on these pops, use the Americolor ones like it is stated in the supply list in the book... read more
Bakerella Rocks!
By Lisalou "lriecke" - September 10, 2010I had my first cake pop about a year ago at work. I wanted more but when I found out how much the person was charging for them, I decided no. Forward to January 2010 - my niece was getting married and I was helping host her bridal shower. She wanted Red Velvet mini cupcakes...and do you think I could find a baker that did mini cupcakes? Nope! Then I remembered the cake pops...and the price, so I googled "cake pops" and somehow came upon Bakerella's blog and was in cake pop heaven!! Needless to say, the pops that I made for the shower were a hit, and I had all kinds of requests for more pops and people wanted to pay me to make them! If I do charge anyone, I pretty much just charge to cover my expenses (not much!), but mostly I just make them and share them. Bakerella's book is so inspriational - I love her creative ideas.
Don't skip over the tips she lists throughout the book either - they will give you all the hints to make cake pops successfully. I have made the baby chicks and... read more
Great ideas don't have to be too too sweet
By Pim - September 18, 2010Bakerella is amazing and her ideas are ultra-cute. Personally, I find cake balls way too sweet for my taste (Bakerella herself describes them as "super-sweet" and I agree), but I love the book and it totally deserves 5 stars. I have already bought two as gifts as well as one for myself, and will be buying more as well as recommending it to all my friends, for the simple reason that it's full of brilliant ideas for decorating sweet truffles. I have been making truffles by combining crushed Oreo cookies with cream cheese for almost 4 years now. The saltiness in the cream cheese cuts the sweetness of the cookies, so (in my opinion) they taste so much nicer than cake balls. Bakerella mentions the possibility of oreo truffles on page 98 of her book, and you'll find the recipe on her website as well as elsewhere (1 pack cream cheese, one pack oreos, one pack almond bark for coating - just 3 ingredients). I use Bakerella's ideas but with an oreo truffle filling - perfection! I don't... read more
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