Isoflavone profiles of soymilk as affected by high pressure treatments of soymilk and soybeans
Effect of Bank Size on Oil Recovery in the High-Pressure Gas-Driven LPG-Bank Process
Affective reactions and context-dependent processing of negations
High Pressure Sprinkler Systems
Effect of High Pressure and Heat on Bacterial Toxins
THE QUALITATIVE ANALYSIS OF ETHANOL EXTRACTS OF HERBAL RAW MATERIALS BY METHOD OF HIGH PRESSURE LIQUID CHROMATOGRAPHY
Engine Y30DT, High Pressure Pump - Lack of power during acceleration
ENGINEERING PROPERTIES OF FOODS
Semantic Processing of Twitter Traffic for Epidemic Surveillance
Eat the Right Types of Foods with the Help of a List of Acid and Alkaline Foods
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Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, ...
The Microwave Processing of Foods
The main objective of High-Pressure Sulfidation of Hydrotreating Catalysts is to understand the effect of the sulfidation pressure on the active phase structure in CoMo and NiW catalysts. The ...
The emerging technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. The process, however, has yet to be regulated, and the majority ...
Thermal Processing of Packaged Foods, Second Edition, discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods that have been used to ...
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food ...
High Pressure Effects in Molecular Biophysics and Enzymology is designed to acquaint biochemists, biophysicists, and graduate students with advances in the application of high pressure in ...
Volume 2 presents the fundamental principles related to polymer processign operations including the processing of thermoplastic polymers and thermosets. The objective of this volume is not to provide ...
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the ...
This landmark volume, the third in the series "Emerging Issues in Food Safety", provides an invaluable explanation of microbial risk assessment of foods and clear interpretations of its implications.