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Simulation and Verification of Electronic and Biological Systems provides a showcase for the Circuit and Multi-Domain Simulation Workshop held in San Jose, California, USA, on November 5, 2009. The ...
This work is based on lectures and papers presented at the September 2004 Ninth International Symposium on the Properties of Water in Foods, held at Mar del Plata, Argentina. Some topics explored are ...
Comprehensive treatment of liquid water and its properties aimed at scientists, academics and students
Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. Reviewing the latest research ...
Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food ...
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food , have made a living out of being inquisitive in the kitchen. Their book shares the ...
Drawing from the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major new collection represents the standard on the issue of good ...
"Climatic Change and Water Resources in the Middle East and North Africa" is dedicated to high-priority topics related to the impact of climate change on water resources in a water scarce region. The ...
Bioactive compounds refers to extranutritional elements that occur, typically in small amounts, in various foods. In the past ten years, significant study has been given to the health benefit of ...
This volume breaks new ground by asking how our understandings of gender can be informed by exploring the socio-technical relations of ICTs in health care, and how far an appreciation of the ...