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Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (v. 2)
$247.50 - $394.15This authoritative reference covers food-manufacturing principles, and details the processing and manufacturing of products in the fields of: Health, Meat, Milk, Poultry, Seafood, and Vegetables.
Handbook of Food Enzymology
$117.35 - $359.95Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, ...
Handbook of Food-Drug Interactions
$126.14 - $139.95While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from ...
Handbook of Food Enzymology
$155.00This title details the chemistry, behaviour and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, appearance, shelf-life, ...
Handbook of Food Analysis Instruments
$199.95 - $204.70Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical ...
Handbook of Food and Beverage Fermentation Technology
$250.00 - $329.95Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on ...
Handbook of Food Spoilage Yeasts
$49.96 - $189.95Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of ...
Handbook of Food Engineering
$199.95 - $243.70''... will pay for itself many times over in time saved searching for information.''. ''...a well organized and designed text with a sound index.'' --This text refers to an out of print or ...
Handbook of Food Science, Technology, And Engineering
$141.33Handbook of Food Science, Technology, And Engineering
