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Determination of Organic Compounds in Natural and Treated
$351.00 - $554.40This book is an essential reference for analytical chemists working for the water utilities, professionals in public or private regulatory agencies, and for environmental and analytical consultants.
Oxidation in Foods and Beverages and Antioxidant Applications: A Comprehensive Guide, Volume 1
$243.70Oxidation in Foods and Beverages and Antioxidant Applications: A Comprehensive Guide, Volume 1
Isolation Separation and Identification of Volatile Compounds in Aroma Research
$259.35Isolation Separation and Identification of Volatile Compounds in Aroma Research
Aroma Active Compounds in Foods
$149.94 - $262.00This book examines the analytical and sensory characterization of important flavor constituents, the formation and synthesis of key aroma compounds and the chemistry of specific food products ...
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors,…
$4.99Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors, Volume 2
Fatty Acids in Foods and their Health Implications
$179.95 - $204.70Offers information on the effects of omega-3 fatty acids, which have been found to lower the risk of coronary heart disease. This book has chapters covering uncommon fatty acids such as ...
The Top 100 Zone Foods: The Zone Food Science Ranking System
$24.38The Top 100 Zone Foods: The Zone Food Science Ranking System
Sulfur Compounds in Foods
$20.97 - $35.00Provides a comprehensive overview of recent research on sulfur compounds in foods. Discusses flavor and off-flavor characteristics of sulfur compounds, as well as some formation mechanisms. Describes ...
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