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Supercritical Fluid Technology for Drug Product Development (Drugs and the Pharmaceutical Sciences)…
$175.45 - $230.00Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological ...
Rheology and Processing of Polymeric Materials: Volume 2: Polymer Processing
$15.00 - $174.50Volume 2 presents the fundamental principles related to polymer processign operations including the processing of thermoplastic polymers and thermosets. The objective of this volume is not to provide ...
Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists…
$82.00 - $333.40Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food ...
Management of Food Allergens
$128.15 - $228.95One of the greatest challenges facing the food industry is providing safe food to an ever-increasing number of allergic consumers through a global supply chain. Approximately 2–4% of western ...
Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (Institute of Food…
$77.56 - $245.00While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and ...
The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices
$16.31 - $25.99Are Food Prices About to Careen Out of Control Again?. . Do biofuels cause world hunger--or is that all just hype?. What are government food and energy policies really doing?. What do you need ...
Fluid Mechanics of Viscoelasticity, Volume 6: General Principles, Constitutive Modelling, Analytical…
$313.05 - $570.36The areas of suspension mechanics, stability and computational rheology have exploded in scope and substance in the last decade. The present book is one of the first of a comprehensive nature to ...
HACCP and ISO 22000: Application to Foods of Animal Origin (Institute of Food Science and Technology…
$162.25 - $284.95Food Safety is an increasingly important issue. Numerous food crises have occurred internationally in recent years (the use of the dye Sudan Red I; the presence of acrylamide in various fried and ...
Supercritical Fluid Technology Applied to the Manufacture of Prebiotic Carbohydrates
$43.00 - $43.00Prebiotic carbohydrates are one of the most interesting and challenging developments in nutrition in recent years because they can be easily included in the diet. There is a strong evidence of the ...
Physico-Chemical Aspects of Food Processing
$132.00 - $317.29This book provides an in-depth study of the changes which occur in the components of food when they are subjected to processing. The book is divided into two distinct parts. in the first part the ...
