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This symposium series volume provides up-to-date reviews on synthesis, characterization, and applications of nanostructured systems in biocatalytic processes. The first part of the book describes the ...
Discusses the use of enzymatic and microbial biocatalysis for transformation of biomass to liquid or gaseous fuels. Explores metabolic pathway engineering. Discusses characterization of new ...
Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical ...
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, ...
"I would strongly recommend it for library purchase and the reading list of advanced students in this field."—Microbiology Today, May 2009Nearly a decade since ...
Best known for their use as bulk materials, polymers when used in small amounts as rheology modifiers can convert simple fluids to high-performance materials. Such additives have found use in paints ...
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative ...
Following Ionic Liquids: Industrial Applications to Green Chemistry, SS #818, by the same editors, this book focuses on exciting new developments in ionic liquids.
This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
This book examines the potential health benefits of low levels of antinutrients in food processing and functional foods, and reviews the potential health risk at high levels. The authors identify and ...