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This symposium series volume provides up-to-date reviews on synthesis, characterization, and applications of nanostructured systems in biocatalytic processes. The first part of the book describes the ...
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, ...
Driven by the dual needs for technologically smart and environmentally compatible materials synthesized, dispersed, and delivered in water or aqueous media, this book examines current developments in ...
Recent advances in the synthesis, stabilization, passivation and functionalization of a wide range of metal, metal oxide, semiconductor and other inorganic, polymer, organic, carbon and biological ...
Today we are experiencing a renaissance in the chemistry of polysaccharide materials. This is due in part to recognition of the importance of renewable-based materials in a society in which ...
This book considers some exactly soluble lattice models in order to discuss modern methods and concepts in statistical mechanics. The authors use ideas from the theory of dynamical systems, general ...
Materially grounded analysis of contemporary film, literature, and music in Hong Kong that resists the superficial stereotypes of the "global city."
This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative ...
Describes recent advances in reduction, including the use of boron- and aluminum-based hydride reagents, as well as catalytic hydrogenation methods. Reports applications of reduction procedures with ...
Xenobiotics in Foods and Feeds (Acs Symposium Series)

