IEEE Computer Society to Hold Training Workshops in Embedded Systems, Parallel Processing, and Project Management
INFLUENCE OF PROBIOTIC ORGANISMS ON RELEASE OF BIOACTIVE COMPOUNDS IN YOGHURT AND SOYYOGHURT
EFFECTIVE READING STRATEGIES For Students in the Faculty of Economics and Commerce
Stability of Lycopene During Food Processing and Storage
Effects of freezing and storage temperature on MS2 viability
The effects of drying and rewetting cycles on carbon and nitrogen dynamics in soils of differing textures and organic matter contents
THE EFFECTS OF FRESH AND THERMOXIDIZED PALM OIL DIETS ON SOME HAEMATOLOGICAL INDICES IN THE RAT
The Effects of Boiling and Leaching on the Content of Potassium and Other Minerals in Potatoes
EFFECTS OF GENETICS AND ENVIRONMENT ON ISOFLAVONE CONTENT OF SOYBEAN FROM DIFFERENT REGIONS OF BRAZIL
Combined Effects of Deforestation and Doubled Atmospheric CO2 Concentrations on the Climate of Amazonia
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Recent advances in the synthesis, stabilization, passivation and functionalization of a wide range of metal, metal oxide, semiconductor and other inorganic, polymer, organic, carbon and biological ...
Sweetness is the major vehicle through which we accept or dislike many food products. Sugar has the disadvantage of being associated with a number of adverse health related issues and, as a result, ...
Science of the stimuli-responsive materials, and in particular polymers and coatings will play a key role in the developments of future technologies and new knowledge in this field. The book provides ...
The emphasis of this book is on new advances in polymer gels, particularly with biomedical applications in mind. At the same time, current progress in synthesis, characterization, and physicochemical ...
This symposium series volume provides up-to-date reviews on synthesis, characterization, and applications of nanostructured systems in biocatalytic processes. The first part of the book describes the ...
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Bioactive Compounds in Foods
Xenobiotics in Foods and Feeds (Acs Symposium Series)
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With contributions from many of the leaders in the field, this volume describes polysaccharide derivatives and new methods with unusual derivatives. It also highlights methods for modifying ...