Microbiology of Food, Health and Environment: Problems and ...
Storage, preparation, and usage of fortified food aid among Guatemalan, Ugandan, and Malawian beneficiaries : A field study report
Epigenetic effects on personality traits: early food provisioning and sibling competition
How to keep a food diary
Using The Food Guide Pyramid: A Resource for Nutrition Educators
Guide to Measuring Household Food Security
Food & Fitness Guide
Healthy Fast Food Choices
Body sizes in food chains of animal predators and parasites
This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections:1) Data on the composition, ...
Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microflora that confers benefits upon host ...
Food Microbiology and Hygiene
Laboratory Manual for Food Microbiology and Biotechnology
At last – a new edition of a widely acclaimed text that covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments ...
Economic Microbiology: Food Microbiology